![Veggie burger recipe made with Quorn Quarter Pounders on top of lettuce garnished with onions, pineapple and mango salsa in a bun](https://images.ctfassets.net/uexfe9h31g3m/7fL5yYmeSkKGwqQ6qKcQ8U/94c26bb179c576bb83ca3abb0bef1559/Quorn_Hawaiian_Mango_Burger.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Hawaiian Mango Quorn Burger Recipe
Serves 2
20 mins
488 cals
(Per serving)
Piled high with lots of tasty toppings, this Quorn Meat-Free Quarter Pounder recipe is simply irresistible.
Whip up a homemade burger sauce, add plenty of pickles, and layer with salad toppings – this is one you’re definitely going to want to make yourself.
Serves 2
30 mins
Easy
No Soy
Burger Sauce:
Assembly:
Serves 2
20 mins
488 cals
(Per serving)
Serves 4
25 mins
603 cals
(Per serving)
Serves 2
40 mins
634 cals
(Per serving)
Serves 4
185 mins
1025 cals
(Per serving)
(245)
4 out of 5 stars
TT
1 out of 5 stars
I couldn’t really eat this burger as it had a strange and powerful taste. Don’t know how to describe the taste but not a meat taste. I am not a fussy eater but I couldn’t eat it. My girlfriend liked it!