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Quorn Ultimate Hot Sriracha Burger

Burger recipe made with a Quorn Quarter Pounder layered with lettuce, beetroot, salad, pickled red onion and beansprouts

A burger-based flavour explosion with an extra sting in its tail thanks to sriracha mayonnaise. A real splash of colour on the plate that takes your burger to a whole new level.

Quorn Vegetarian Quarter Pounder packaging.

Made with Quorn Vegetarian Quarter Pounder

No Soy


  • 1 Quorn Quarter Pounder
  • 1 brioche bun sliced in half
  • Pickled red onion
  • Bean sprouts
  • Hummus
  • Sriracha mayonnaise
  • Salad leaves
  • Rainbow slaw
  • Beetroot hummus
  • Sliced cooked beetroot


  1. Grill or fry the Quorn Quarter Pounder by following the packaging instructions.
  2. Assemble the burger using the bottom half of the brioche bun, sliced beetroots, salad, pickled red onion, beetroot hummus, Quarter Pounder, hummus, rainbow slaw, sriracha mayonnaise, more pickled red onion and bean sprouts. Top it with the second half of the brioche bun.

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