Hawaiian Mango Quorn Burger Recipe

Name: Hawaiian Mango Quorn Burger Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 pack Quorn Quarter Pounders; Mango Salsa:; 125g fresh mango diced; 2 tbsp sweet chilli sauce; 1/2 red chilli finely chopped (optional); To Serve:; 2 burger buns; Lettuce leaves of your choice; Tomato slices; 2 pineapple rings; Onion, thinly sliced; 2 slices mature cheddar cheese

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Veggie burger recipe made with Quorn Quarter Pounders on top of lettuce garnished with onions, pineapple and mango salsa in a bun

Dive into the taste of Hawaiian paradise with this delicious Quorn burger and mango salsa recipe. Serve your Quorn burger with pineapple rings, lettuce, tomatoes, onion, cheese, rounded off with a deliciously sweet mango relish packing an irresistible kick of chilli. This is perfect for a BBQ, or just because you fancy a banging burger. Say aloha to a taste of the tropical.

Vegan & Vegetarian BBQ Recipes Meat Free Burger Recipes Quick And Easy Vegan And Vegetarian Recipes

Serves 2

20 mins

Easy

488 cals
(Per serving)

19g of fat
(Per serving)

Quorn Vegetarian Quarter Pounder packaging.

Made with Quorn Vegetarian Quarter Pounder

See product See recipes

No Soy

Ingredients

1 pack Quorn Quarter Pounders
Mango Salsa:
125g fresh mango diced
2 tbsp sweet chilli sauce
1/2 red chilli finely chopped (optional)
To Serve:
2 burger buns
Lettuce leaves of your choice
Tomato slices
2 pineapple rings
Onion, thinly sliced
2 slices mature cheddar cheese

Method

Cook the Quorn Quarter Pounders according to back of pack instructions.
To make the mango salsa, mix the mango, sweet chilli sauce and chilli together.
Serve the ingredients in a bun with the lettuce, tomato, pineapple, onion, cheese, cooked Quorn burger, and topped with mango salsa.