Quorn Burger in a Bun
Quorn Burger in a bun is a quick and tasty veggie burger recipe the whole family are guaranteed to love. Perfect for mid-week meals or a family dinner the whole family will love!
Serves 1
15 mins
Easy
497 cals
(Per serving)
23 g fat
Made with Quorn Vegetarian Quarter Pounder
No soy
Ingredients
- 1 Quorn Quarter Pounder
- 1 bread roll (90 g)
- 1 slice of cheddar cheese (20 g)
- 1 tablespoon of mayonnaise (13 g)
- Salad Leaves
- Tomato
- Onion
- Ketchup
Method
- Cut tomatoes and onions in rings and rinse the salad leaves.
- Cook the Quorn Quarter Pounder as directed on the package and melt the cheese on top.
- Build a burger with lettuce and tomato at the bottom, then the burger, onion, ketchup and mayonnaise.
Recipe Inspiration
See all recipes
The nation has spoken
Rate & review
Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.
