Quorn Roarsomes - Vegan Dinosaurs
Quorn Roarsomes are the ultimate vegan dinosaur shaped crunchy nuggets.
Totally awesomely, dino-liciously crispy and tasty. Add some volcano mash, broccoli trees and peas to set your perfectly prehistoric scene. Don’t forget to dunk your vegan dinosaurs in your favourite dip and for more dino dinner inspiration, why not try our delicious healthy vegan dinner roarsome recipe and leave us a review to let us know what you think?
Buy now242 cals
(Per 100g)
10g of fat
Vegan
Frozen
Product information
Pack size: 240g (frozen)
Mycoprotein (51%), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin & Thiamine), Water, Vegetable Oils (Rape seed, Sunflower), Wheat Gluten, Potato Protein, Pea Protein, Firming Agents: Calcium Acetate, Calcium Chloride; Cornflour, Wheat Semolina, Natural Flavouring, Pea Fibre, Rice Flour, Stabilisers: Carrageenan, Sodium Alginate; Salt , Yeast, Garlic Powder, Onion Powder.
For allergens, including cereals containing gluten, see ingredients in Bold.
| Typical values | Per 100g |
|---|---|
| Energy | 1007kJ |
| 242kcal | |
| Fat | 10g |
| of which saturated | 0.9g |
| Carbohydrate | 23g |
| of which sugars | 0.9g |
| Fibre | 8.4g |
| Protein | 16g |
| Salt | 0.62g |
Frozen
Quorn Roarsomes (240g)
Cook from frozen. Remove all packaging. For best result oven cook.
(oven) 14-16 MIN
Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
We have a range of Quorn vegan products which you can view here. All our vegan products are accredited by the Vegan Society and you'll see their logo on pack.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.
Recipe inspiration
See all recipesWe’re still doing the maths on this one…
We’re working on carbon footprints for more of our products, and hope to have a figure for this one soon, so that you can understand the carbon emissions for farm to shop.
Find out moreWe're working on it