Quorn Southern Fried Wings
A classic wing meal inspired by classic Southern flavours from across the pond but with a meat-free twist and without the deep frying! Simply bake in the oven for a delicious crispy coating and meat-like texture which you won’t believe is not real chicken! High in protein, low in saturated fat and full of flavour. Serve with fries, guac and salsa or simply dunk into your favourite hot sauce. The perfect addition to your meat-free fakeaway sharing platter!Buy now
7.4g of fat
Mycoprotein (59%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Wheat Starch, Natural Flavourings, Pea Fibre, Potato Protein, Pea Protein, Wheat Gluten, Wheat Semolina, Rap eseed Oil, Black & White Pepper, Salt, Stabiliser: Carrageenan; Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Yeast, Paprika E xtrac t, Spices (Fennel, Cayenne Pepper, Thyme), Garlic Powder, Onion Powder, Yeast Extract.
For allergens, including cereals containing gluten, see ingredients in bold.
|Typical values||Per 100g|
|of which saturates||0.9g|
|of which sugars||0.9g|
Quorn Southern Fried Wings (250g)
Cook from frozen. Remove all packaging. For best result oven cook.
(oven) 16-18 MIN
Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
We have a range of Quorn vegan products which you can view here. All our vegan products are accredited by the Vegan Society and you'll see their logo on pack.
You can keep Quorn in the fridge for a maximum of 24 hours. Products can then be cooked according to pack instructions and refrozen for up to a month.
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.
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We’re still doing the maths on this one…
We’re working on carbon footprints for more of our products, and hope to have a figure for this one soon, so that you can understand the carbon emissions for farm to fork.Find out more
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