Homemade Vegetable Soup with Quorn Pieces

Name: Homemade Vegetable Soup with Quorn Pieces
Prep time: 01T
Cook time: 01T
Total time: 01T
Yield: 4
Ingredients: 300g Quorn Pieces OR Quorn Vegan Pieces; 900ml vegetable stock; 3 bay leaves; 2 carrots, peeled and roughly chopped; 1 leeks, washed and roughly chopped; 2 sticks celery, washed and roughly chopped; 1 tbsp vegetable oil; 2 shallots, sliced; 1 garlic clove, crushed; 100g drained sweetcorn; ¼ tsp chilli flakes; 1 tbsp arrowroot, mixed with water

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homemade vegetable soup with quorn pieces vegetarian recipe

For a hearty winter or lunchtime dish, try our homemade Vegetable Soup with Quorn Pieces recipe. This deliciously easy dish is perfect for freezer days. It's also low in saturated fat and high in protein!

Quorn Chicken Pieces & Fillets Recipes Vegan and Vegetarian Soup Recipes Vegan and Vegetarian Winter Recipes

Serves 4

25 mins

Easy

78 cals
(Per serving)

2g of fat
(Per serving)

Vegan

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Pieces

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High in Protein

Gluten Free

Low in Saturated Fat

High in Fibre

No Artificial Ingredients

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Ingredients

300g Quorn Pieces OR Quorn Vegan Pieces
900ml vegetable stock
3 bay leaves
2 carrots, peeled and roughly chopped
1 leeks, washed and roughly chopped
2 sticks celery, washed and roughly chopped
1 tbsp vegetable oil
2 shallots, sliced
1 garlic clove, crushed
100g drained sweetcorn
¼ tsp chilli flakes
1 tbsp arrowroot, mixed with water

Method

In a large pan, add the vegetable stock and heat until it has reached a rolling boil. Reduce the heat to a simmer and add the bay leaves, carrots, leeks and celery. Simmer for 15 minutes, until softened.
Meanwhile, in a frying pan, heat the oil and fry the Quorn Pieces for 7 minutes, until beginning to turn golden. Add the shallots and garlic and continue to fry for 3 minutes until softened. Transfer into the large saucepan with the sweetcorn, chilli flakes and arrowroot. Stir well, allow to simmer and thicken slightly.
Remove the bay leaves and season to taste.

Serve with a chunk of crusty bread and butter.

Suitable for home freezing.