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Kebabish Style Quorn Crispy Nuggets Recipe

Pitta bread stuffed with deliciousness. An irresistible teaming-up of Quorn Crispy Nuggets, a crunchy tomato, onion, parsley and mint salad, encased in a soft pitta bread. With a tomato sauce punched with a wallop of chilli to get your taste buds dancing, and a cool yoghurt, garlic and mint sauce. Try and stop yourself from tucking in.

Serves 4

15 mins

Easy

470 cals
(Per serving)

12.6 g of fat

Made with Quorn Crispy Nuggets

Low in saturated fat
No soy
Source of fibre
Source of protein

Ingredients

  • 1 pack Quorn Meat Free Crispy Nuggets
  • Tomato Kebab Sauce:
  • 100g Passata (sieved tomato)
  • 1 tbsp tomato puree
  • Pinch of sugar
  • 1 tsp ground cumin
  • ½ red chilli finely chopped
  • Salt and freshly ground black pepper
  • Yogurt Kebab Sauce:
  • 250g natural yogurt
  • ½ tbsp mayonnaise
  • 1 clove garlic, crushed
  • 1 tbsp fresh mint, finely chopped
  • Tomato Salad:
  • 2 tomatoes
  • ½ red onion, finely diced
  • 1 bunch fresh parsley
  • 1 bunch fresh mint
  • 1 tbsp olive oil
  • Juice of half a lemon
  • Salt and freshly ground black pepper
  • To Serve:
  • 4 Pitta Breads
  • Romaine or lettuce of your choice, torn in to pieces

Method

  1. For the Tomato kebab sauce, blitz all ingredients to a smooth sauce, season to taste.
  2. For the yogurt kebab sauce, mix the yoghurt with the mayonnaise, garlic and mint. Season to taste.
  3. For the salad, finely chop the tomatoes, onions, parsley and mint. Mix with the olive oil and lemon juice. Season to taste.
  4. Cook the Quorn Crispy Nuggets according to back of pack instructions.
  5. Heat the pitta bread and fill with the cooked Quorn nuggets, tomato salad, lettuce and both of the kebab sauces.

Recipe inspiration

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