Speedy Quorn Nugget Katsu Curry

We promise you won’t regret skipping the takeaway with this easy Quorn Nugget Katsu Curry recipe. Quorn Crispy Nuggets are served up with a tasty homemade katsu sauce which is packed with hidden vegetables so it’s perfect for all the family.
This delicious dish is a great weeknight dinner option. Why not make a larger batch of the katsu curry sauce and freeze too?
Recipe by @tamingtwins
- Weeknight Dinner Recipes
- Quick And Easy Vegan And Vegetarian Recipes
- Vegetarian and Vegan Curry Recipes
- Meat Free Nugget Recipes
Serves 4
30 mins
A Little Effort

Made with Quorn Crispy Vegetarian Nuggets
Ingredients
- 1 Big Bag Quorn Crispy Nuggets
- 4 garlic cloves, peeled and crushed
- 1 onion, peeled and chopped
- 2 carrots, peeled and chopped
- 2 tbsp mild curry powder
- 600ml vegetable stock
- 1 tbsp soy sauce
- 1 tbsp honey
- 30g cornflour
- 2 tbsp cold water
- 300g rice, cooked according to pack instructions
- Vegetables of choice
- Chopped spring onion
Method
- Cook Quorn Crispy Nuggets according to pack instructions.
- Put all of the ingredients for the sauce (apart from the cornflour and water) into a small saucepan and cook on a medium heat for 15 - 20 minutes or until the carrots are very soft.
- Blend together using a hand blender.
- Mix the cornflour with cold water in a small bowl until it forms a smooth paste. Add to the sauce and return to the heat until thickened.
- To serve, add your cooked rice to a bowl with the vegetables of your choice. Chop the Quorn Crispy Nuggets in half and arrange on top.
- Drizzle a generous amount of Katsu sauce and garnish with chopped spring onions to finish.
- Enjoy!
Recipe by @tamingtwins
Chefs tip
Try swapping out the Quorn Crispy Nuggets for Quorn Vegetarian Fillets.
Recipe Inspiration
See all recipesThe nation has spoken
Clara Sais
Love this quick and easy tasty recipe
lydia
my boyfriend and i LOVE this!!! it tastes like something you’d buy!! amazing
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