Speedy Quorn Nugget Katsu Curry
We promise you won’t regret skipping the takeaway with this easy Quorn Nugget Katsu Curry recipe. Quorn Crispy Nuggets are served up with a tasty homemade katsu sauce which is packed with hidden vegetables so it’s perfect for all the family.
This delicious dish is a great weeknight dinner option. Why not make a larger batch of the katsu curry sauce and freeze too?
Recipe by @tamingtwins
- Weeknight Dinner Recipes
- Quick And Easy Vegan And Vegetarian Recipes
- Vegetarian and Vegan Curry Recipes
- Meat Free Nugget Recipes
Serves 4
30 mins
A Little Effort
Made with Quorn Crispy Vegetarian Nuggets
Ingredients
- 1 Big Bag Quorn Crispy Nuggets
- 4 garlic cloves, peeled and crushed
- 1 onion, peeled and chopped
- 2 carrots, peeled and chopped
- 2 tbsp mild curry powder
- 600ml vegetable stock
- 1 tbsp soy sauce
- 1 tbsp honey
- 30g cornflour
- 2 tbsp cold water
- 300g rice, cooked according to pack instructions
- Vegetables of choice
- Chopped spring onion
Method
- Cook Quorn Crispy Nuggets according to pack instructions.
- Put all of the ingredients for the sauce (apart from the cornflour and water) into a small saucepan and cook on a medium heat for 15 - 20 minutes or until the carrots are very soft.
- Blend together using a hand blender.
- Mix the cornflour with cold water in a small bowl until it forms a smooth paste. Add to the sauce and return to the heat until thickened.
- To serve, add your cooked rice to a bowl with the vegetables of your choice. Chop the Quorn Crispy Nuggets in half and arrange on top.
- Drizzle a generous amount of Katsu sauce and garnish with chopped spring onions to finish.
- Enjoy!
Recipe by @tamingtwins
Chefs tip
Try swapping out the Quorn Crispy Nuggets for Quorn Vegetarian Fillets.
Recipe Inspiration
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The nation has spoken
Clara Sais
Love this quick and easy tasty recipe
lydia
my boyfriend and i LOVE this!!! it tastes like something you’d buy!! amazing
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