Speedy Quorn Nugget Katsu Curry

We promise you won’t regret skipping the takeaway with this easy Quorn Nugget Katsu Curry recipe. Quorn Crispy Nuggets are served up with a tasty homemade katsu sauce which is packed with hidden vegetables so it’s perfect for all the family.

This delicious dish is a great weeknight dinner option. Why not make a larger batch of the katsu curry sauce and freeze too?

Recipe by @tamingtwins

Serves 4

30 mins

A Little Effort

Made with Quorn Crispy Vegetarian Nuggets

Low in saturated fat
No soy
Source of fibre
Source of protein


For the katsu curry sauce
  • 4 garlic cloves, peeled and crushed
  • 1 onion, peeled and chopped
  • 2 carrots, peeled and chopped
  • 2 tbsp mild curry powder
  • 600ml vegetable stock
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 30g cornflour
  • 2 tbsp cold water
To serve
  • 300g rice, cooked according to pack instructions
  • Vegetables of choice
  • Chopped spring onion


  1. Cook Quorn Crispy Nuggets according to pack instructions.
  2. Put all of the ingredients for the sauce (apart from the cornflour and water) into a small saucepan and cook on a medium heat for 15 - 20 minutes or until the carrots are very soft.
  3. Blend together using a hand blender.
  4. Mix the cornflour with cold water in a small bowl until it forms a smooth paste. Add to the sauce and return to the heat until thickened.
  5. To serve, add your cooked rice to a bowl with the vegetables of your choice. Chop the Quorn Crispy Nuggets in half and arrange on top.
  6. Drizzle a generous amount of Katsu sauce and garnish with chopped spring onions to finish.
  7. Enjoy!

Recipe by @tamingtwins

Chefs tip

Try swapping out the Quorn Crispy Nuggets for Quorn Vegetarian Fillets.

Recipe Inspiration

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The nation has spoken

5 out of 5 stars (2)

Clara Sais

5 out of 5 stars

Love this quick and easy tasty recipe


5 out of 5 stars

my boyfriend and i LOVE this!!! it tastes like something you’d buy!! amazing

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