Air Fryer Nugget & Caprese Skewers

Name: Air Fryer Nugget & Caprese Skewers
Prep time: 01T
Cook time: 01T
Total time: 01T
Yield: 6
Ingredients: 300g pack Quorn Crispy Vegetarian Nuggets; [https://www.quorn.co.uk/products/chicken-style-nuggets]; [https://www.quorn.co.uk/products/chicken-style-nuggets]; 12 fresh basil leaves; 12 mini mozzarella cheese balls; 12 cherry tomatoes; 2 tbsp balsamic glaze

(2)

5 out of 5 stars

Leave a review

Vegetarian skewers with Quorn crispy nuggets, cherry tomatoes, mozzarella balls, and basil served on a wooden platter

Looking for a fun and flavourful twist on a classic appetiser? These crispy nugget Caprese skewers combine all your favourites in one quick recipe. Made with Quorn Crispy Nuggets, cherry tomatoes, mozzarella pearls and fresh basil. Lightly air-fry your nuggs for that irresistible crunch and finish with a tangy balsamic glaze.

Whether you're prepping snacks for a party or need a bite between meals, this vegetarian skewer recipe is quick, family-friendly and easy to assemble in under 15 minutes.

Vegan and Vegetarian Air Fryer Recipes Meat Free Nugget Recipes Summer Vegetarian and Vegan Recipes Vegetarian Party and Finger Food

Serves 6

30 mins

Easy

140 cals
(Per serving)

5.3g of fat
(Per serving)

A bag of Quorn Crispy Nuggets showing the prepared product and information on an orange and green background.

Made with Quorn Crispy Vegetarian Nuggets

See product See recipes

Low in Saturated Fat

No Soy

Source of Fibre

Source of Protein

Cook mode (Keep screen awake)

Ingredients

300g pack Quorn Crispy Vegetarian Nuggets
12 fresh basil leaves
12 mini mozzarella cheese balls
12 cherry tomatoes
2 tbsp balsamic glaze

Method

Set air-fryer to 200˚C according to manufacturer’s instructions. Place Quorn Crispy Nuggets in air fryer basket in batches if needed (do not overfill). Fry for 10 to 15 minutes or until golden brown, turning after 5 minutes.
Cut each crispy nugget in half. Thread half nugget, basil, mini mozzarella, cherry tomato and another half nugget onto a small skewer. Repeat to make 12 skewers. Place on serving tray.
Drizzle balsamic glaze over skewers before serving.