Air Fried Crispy Nugget Caprese Skewers
Inspired by all your favourite Italian flavours, our tasty skewers make a great summer sharer and BBQ accompaniment. Quorn Cripsy Nuggets are cooked to perfection in an air-fryer, and in as little as 15 minutes? What's not to like!
- Vegan and Vegetarian Air Fryer Recipes
- Party Food
- Meat Free Nugget Recipes
- Summer Vegetarian and Vegan Recipes
Serves 6
30 mins
Easy
140 cals
(Per serving)
5.3 g fat
Made with Quorn Crispy Vegetarian Nuggets
Low in saturated fat
No soy
Source of fibre
Source of protein
Ingredients
- 300g pack Quorn Crispy Vegetarian Nuggets
- 12 fresh basil leaves
- 12 mini mozzarella cheese balls
- 12 cherry tomatoes
- 2 tbsp balsamic glaze
Method
- Set air-fryer to 200˚C according to manufacturer’s instructions. Place Quorn Crispy Nuggets in air fryer basket in batches if needed (do not overfill). Fry for 10 to 15 minutes or until golden brown, turning after 5 minutes.
- Cut each crispy nugget in half. Thread half nugget, basil, mini mozzarella, cherry tomato and another half nugget onto a small skewer. Repeat to make 12 skewers. Place on serving tray.
- Drizzle balsamic glaze over skewers before serving.
Chefs tip
Alternatively, drizzle with a touch of balsamic vinegar and olive oil instead of balsamic glaze if desired.
Recipe Inspiration
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