Recipes
Quorn Crispy Nuggets Smoky BBQ Platter With Homemade BBQ Sauce
Serves 4
55 mins
117 cals
(Per serving)
Made with Quorn Crispy Vegetarian Nuggets
Low in Saturated Fat
No Soy
Source of Fibre
Source of Protein
Cook mode (Keep screen awake)
Ingredients
- 300g Quorn Nuggets
- Smooth chilli and garlic dip
- 100g fresh cream
- 2 tsp sriracha sauce
- 1 small clove of garlic, crushed
- Fresh chilli flakes
- Salt and pepper to taste
- Spicy currried mayo
- 100g mayonnaise
- 1 tsp curry powder
- 1 tsp sriracha sauce
- Chiliflakes
- Salt and pepper to taste
- Red hot buffalo sauce
- 50g maple syrup
- 50g sriracha sauce
- 1 tsp white wine vinegar
- ¼ red onion, finely chopped
- Salt and pepper to taste
Method
- Preheat oven to 220°C/Fan 200°C/Gas 7.
- Place Quorn Crispy Nuggets on a baking tray and cook on the middle shelf for 15 minutes.
Smooth chilli and garlic dip:
- Mix crème fraîche, sriracha and garlic. Season with salt and pepper. Top with thinly sliced fresh chilli.
Spicy currried mayo:
- Mix mayonnaise and curry powder. Season with salt and pepper. Top with a little sriracha and chilli flakes.
Red hot buffalo:
- Mix maple syrup, sriracha and white wine vinegar. Season with salt and pepper. Top with chopped red onion.
Recipe Inspiration
See all recipes
RecipesAir Fryer Crispy Nugget Veggie Tacos With Chimichurri
Serves 6
25 mins
290 cals
(Per serving)
RecipesQuorn Crispy Nuggets With Parmesan And Garlic Courgette Chips
Serves 2
40 mins
489 cals
(Per serving)
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