Marry Me Ramen with Quorn Nuggets

Name: Marry Me Ramen with Quorn Nuggets
Cook time: 35 min
Total time: 35 min
Yield: 2
Ingredients: 150g of Quorn Vegetarian Nuggets; [https://www.quorn.co.uk/products/chicken-style-nuggets]; 1 tsp paprika; 1 tsp garlic powder; 1 tsp chilli powder; 3 garlic cloves, diced; 50g chopped sundried tomatoes; 750ml-1L veg stock liquid; 300ml single cream; 200g ramen noodles; 50g grated parmesan; 1 tsp chilli flakes; 1 tsp oregano; 15g fresh coriander; 3 spring onions, finely chopped; 1 tbsp chilli oil; Sesame seeds (optional)

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Coated Quorn Nuggets in ramen broth with spring onion and coriander garnish

You’ve tried the viral Marry Me Chicken, but how about Marry Me Ramen? This take on the viral recipe made features Quorn Nuggets and is the perfect midweek meal or weekend fakeaway.

Simply coat the Quorn Nuggets in spices before frying until crisp and golden. Whip up a tasty broth made with garlic, sundried tomatoes and spices before adding stock and cream. Toss in the ramen noodles and cook until soft and coated in the delicious sauce.

Spoon into warm bowls and top with the crispy Quorn Nuggets and scatter with spring onion and chilli oil for a spicy kick!

Made by madeleinesmeals

Tik Tok Recipes Your Plate - Homemade Recipes Easy Noodle Recipes Meat Free Nugget Recipes

Serves 2

35 mins

Easy

A bag of Quorn Crispy Nuggets showing the prepared product and information on an orange and green background.

Made with Quorn Crispy Vegetarian Nuggets

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Low in Saturated Fat

Source of Fibre

Source of Protein

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Ingredients

150g of Quorn Vegetarian Nuggets

For the Nugget coating:

1 tsp paprika
1 tsp garlic powder
1 tsp chilli powder

For the ramen broth:

3 garlic cloves, diced
50g chopped sundried tomatoes
750ml-1L veg stock liquid
300ml single cream
200g ramen noodles
50g grated parmesan
1 tsp chilli flakes
1 tsp oregano
15g fresh coriander

To garnish:

3 spring onions, finely chopped
1 tbsp chilli oil
Sesame seeds (optional)

Method

Cook the Quorn Nuggets in the oven for 15 minutes at 200 degrees.
Meanwhile, fry off the garlic and sundried tomatoes, along with 1 tsp each of oregano, paprika and chilli flakes for a few minutes until fragrant.
Pour in veg stock liquid (start with 300-400ml) and 300ml of single cream. Stir through, and then flavour the broth with a sprinkle of grated parmesan & a small handful of chopped coriander. Add in your ramen noodles and cook in the broth for a few mins or according to pack instructions. Keep stirring.
Once your Nuggets are cooked, coat in the spices (1 tsp of paprika, garlic powder and chilli powder) and toss until evenly coated.
Serve the ramen into bowls and add your Quorn Nuggets on top. Garnish with extra coriander, spring onion, sesame seeds (optional), chilli flakes (optional), an extra sprinkle of parmesan (optional) and a drizzle of chilli oil.