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A bag of Quorn Crispy Nuggets showing the prepared product and information on an orange and green background.

Made with Quorn Crispy Vegetarian Nuggets

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Low in Saturated Fat

No Soy

Source of Fibre

Source of Protein

Cook mode (Keep screen awake)

Ingredients

  • 6 Quorn Crispy Nuggets
  • 2 handfuls frozen skinny fries
  • 1 handful frozen sweet potato fries
  • 6 frozen broccoli florets, choose larger florets

Method

  1. Preheat the air fryer to 200C (390F). Arrange your frozen ingredients in the basket, trying to minimise overlap (though it doesn't need to be perfect) and set for 12 minutes.
  2. Shake or flip the ingredients once during the cooking process. After 12 minutes, check on the ingredients. If you feel it needs a little more crisp, pop back in for another 2 minutes.
  3. Serve in party food boxes with an assortment of dips.

Chefs tip

Alternative frozen vegetables you can include: parsnip or beetroot fries, cauliflower, baby carrots, carrot rounds, brussels sprouts, sliced peppers.

Recipe Inspiration

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