Vegetarian and Vegan Recipes

Quorn Mince Taco Pie

Create a taco night with a twist with our delicious Quorn Mince Taco Pie recipe. An easy-to-bake pie filled with all of your favourite Mexican flavours, served up in one delicious slice. Muy delicioso!

Serves 4

25 mins


Made with Quorn Vegetarian Mince

Gluten free
Low in saturated fat
High in protein


  • 300g Quorn Mince
  • 1 pack ready-to-roll pastry
  • 1 25g pack of mixed taco seasoning
  • 1 cup sour cream
  • 400g grated cheese
  • 200g cherry tomatoes
  • Handful of jalapeños
  • Salt and pepper to taste


  1. Preheat oven to 220°C/Gas mark 7
  2. Roll out the pie dough and cut to shape into a a pie dish.
  3. In a seperate bowl, mix together Quorn Mince with taco seasoning and pour into the pie dough. Cover with sour cream.
  4. Top with grated cheese, cocktail tomatoes, jalapeños, salt and pepper and bake for around 20 minutes until the pastry is golden brown and the cheese melted and bubbly.

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4 out of 5 stars (1)


4 out of 5 stars

Loved this pie however would cut down on the amount of sour cream as it overpowers the dish slightly but other than that it was lovely

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