Quorn Mince, Spinach and Sweet Potato Curry
Serves 4
15 mins
315 cals
(Per serving)
This exotic and spicy Mince Flatbread recipe will bring a taste of Morocco to your family’s tea table. The warming cumin and coriander spices are perfectly coupled with sweet cinnamon, while the sumac gives the dish an extra citrusy flavour. Top the flatbread with creamy hummus, pomegranate seeds and pine nuts for a delightfully crunchy finish.
Serves 4
25 mins
Easy
764 cals
(Per serving)
43g of fat
Gluten Free
Low in Saturated Fat
Soy-free
High in Protein
To serve:
Serves 4
15 mins
315 cals
(Per serving)
Serves 14
70 mins
121 cals
(Per serving)
Serves 6
80 mins
690 cals
(Per serving)
Serves 4
20 mins
311 cals
(Per serving)
Serves 4
30 mins
567 cals
(Per serving)