Spicy Quorn Mince Flatbread 3.1739130434783 out of 5, 1 based on 23 ratings

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Spicy Quorn Mince Flatbread

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This exotic and spicy Mince Flatbread recipe will bring a taste of Morocco to your family’s tea table. The warming cumin and coriander spices are perfectly coupled with sweet cinnamon, while the sumac gives the dish an extra citrusy flavour. Top the flatbread with creamy hummus, pomegranate seeds and pine nuts for a delightfully crunchy finish.

764 Cals Per serving
Serves 4
25 mins

Ingredients

  • 300g Quorn Mince
  • 2 tbsp Olive oil
  • 1 onion – finely diced
  • 1 clove garlic – finely chopped
  • 1 tbsp tomato puree
  • 1tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground cinnamon
  • 250ml vegetable stock
  • 2 tbsp golden sultanas
  • 1 tin drained and rinsed chickpeas

To serve:

  • 1 large or 4 individual flatbread
  • 400g humous
  • 2 tsp sumac
  • 50g pomegranate seeds
  • 50g pinenuts
  • 2 tbsp flatleaf parsley

Made with Quorn Mince

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