Vegetarian Pad Kra Pao with Quorn Mince

300g Quorn Mince

1 tsp vegetable oil

5 garlic cloves, minced

1 shallot, finely diced

1 tsp fresh ginger, minced

1 chilli, finely diced

A large handful of Thai basil

A handful of spring onions, sliced (optional)

1 tsp chilli oil (optional)

Sesame seeds (optional)

For the sauce:

2 tbsp vegetarian oyster sauce

2 tbsp light soy sauce

2 tbsp dark soy sauce

2 tsp brown sugar

½ tsp white pepper

To serve:

Cooked jasmine rice

4 fried eggs (optional)