Vegetarian Pad Kra Pao with Quorn Mince

Name: Vegetarian Pad Kra Pao with Quorn Mince
Prep time: 01T
Cook time: 01T
Total time: 01T
Yield: 4
Cuisine: thai
Ingredients: 300g Quorn Mince; 1 tsp vegetable oil; 5 garlic cloves, minced; 1 shallot, finely diced; 1 tsp fresh ginger, minced; 1 chilli, finely diced; A large handful of Thai basil; A handful of spring onions, sliced (optional); 1 tsp chilli oil (optional); Sesame seeds (optional); For the sauce:; 2 tbsp vegetarian oyster sauce; 2 tbsp light soy sauce; 2 tbsp dark soy sauce; 2 tsp brown sugar; ½ tsp white pepper; To serve:; Cooked jasmine rice; 4 fried eggs (optional)

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A bowl of Vegetarian Pad Kra Pao with Quorn Mince and garlic cloves, shallots, ginger, basil, sesame seeds and a fried egg on top.

A veggie twist on a Thai classic - this Thai basil stir-fry, aka Pad Kra Pao, made with Quorn Mince is ready in just 15 minutes. It’s spicy, savoury and so addictive, making it THE most delish, quick and easy weeknight winner or weekend fakeaway!

Recipe by @madeleinesmeals

Thai Food Recipes Vegetarian Mince Recipes Vegetarian Autumn Recipes 15-Minute Vegetarian & Vegan Meals

Serves 4

15 mins

Easy

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Vegetarian Meat-Free Mince

See product See recipes

Gluten Free

Low in Saturated Fat

High in Protein

No Artificial Ingredients

High in Fibre

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Ingredients

300g Quorn Mince
1 tsp vegetable oil
5 garlic cloves, minced
1 shallot, finely diced
1 tsp fresh ginger, minced
1 chilli, finely diced
A large handful of Thai basil
A handful of spring onions, sliced (optional)
1 tsp chilli oil (optional)
Sesame seeds (optional)
For the sauce:
2 tbsp vegetarian oyster sauce
2 tbsp light soy sauce
2 tbsp dark soy sauce
2 tsp brown sugar
½ tsp white pepper
To serve:
Cooked jasmine rice
4 fried eggs (optional)

Method

Whisk together the sauce ingredients in a small bowl.
Heat the oil in a large frying pan and sauté the garlic, ginger, shallots & chilli in a pan for a few minutes until fragrant.
Add the Quorn Mince & pour over the sauce, mix well and cook for 10 minutes. Stir through a handful of shredded Thai basil towards the end.
Serve with cooked jasmine rice, a fried egg and top with the sliced spring onions, chilli oil and sesame seeds (optional).

Recipe by @madeleinesmeals