- 3 Quorn Spinach and Red Pepper Slices
- 1 slice of sourdough bread
- ½ avocado
- Chioggia Beetroot
- Golden Beetroot
- 2 radishes
- Toast the bread. Crush the avocado and mix with salt and pepper. Slice the beetroots and radishes thinly.
- Add the Spinach and Pepper slices to the bread. Layer with avocado, beetroots, radishes and cress. Add salt and pepper to taste.
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