Vegetarian and Vegan Recipes

Sourdough bread sandwich with Quorn Spinach & Red Pepper Slices

A really vibrant sandwich with crushed avocado and red and golden beetroot.

Serves 1

5 mins


368 cals
(Per serving)

19 g of fat

Made with Quorn Spinach and Red Pepper Slices

High in protein
Low in saturated fat



  1. Toast the bread. Crush the avocado and mix with salt and pepper. Slice the beetroots and radishes thinly.
  2. Add the Spinach and Pepper slices to the bread. Layer with avocado, beetroots, radishes and cress. Add salt and pepper to taste.

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