Ultimate Vegan Burger

Piled high with lots of tasty toppings, this Vegan Ultimate Burger recipe is simply irresistible.

Serves 2

30 mins


522 cals
(Per serving)

27.9 g of fat


Made with Quorn Ultimate Burger

High in protein
Source of fibre
No soy


Burger Sauce:
  • 1 tbsp vegan mayonnaise
  • 2 tbsp lemon juice
  • 2 tbsp minced gherkins
  • 1 tbsp sriracha hot sauce
  • 1 small garlic clove, crushed
  • 1 tsp agave nectar
  • 1 tsp Dijon mustard
  • Pinch each salt and pepper
  • 2 multigrain and seed buns, split and toasted
  • 10g mixed greens
  • 5g micro herbs
  • 4 tomato slices
  • 4 gherkin slices
  • 1/2 avocado, pitted, peeled and thinly sliced
  • 2 radishes, thinly sliced
  • ½ red onion, thinly sliced


  1. Prepare the Quorn Ultimate Burgers according to package directions.
  2. Whisk together the vegan mayonnaise, lemon juice and 2 tbsp water until smooth. Stir in the gherkins, hot sauce, honey, mustard, salt and pepper.
  3. Serve the burgers in buns with the burger sauce, greens, micro herbs, tomato slices, gherkins, avocado, radishes and red onion, pile it high to create your Ultimate Burger.

Chefs tip

For a cheeseburger, add vegan sliced cheese.

Recipe inspiration

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The nation has spoken

4 out of 5 stars (245)


1 out of 5 stars

I couldn’t really eat this burger as it had a strange and powerful taste. Don’t know how to describe the taste but not a meat taste. I am not a fussy eater but I couldn’t eat it. My girlfriend liked it!

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