Made with Quorn Brilliant Bangers - Vegan Sausages
High in Protein
No Soy
Source of Fibre
Cook mode (Keep screen awake)
Ingredients
- 6 Quorn Brilliant Bangers, torn into small chunks
- 40g Violife Prosociano Wedge, finely grated
- 1/2 red onion, finely diced
- 2 cloves of garlic, minced
- 10 cherry tomatoes
- 1 tsp fennel seeds
- 1 tbsp olive oil
- 380g fettuccine or tagliatelle pasta
- 2 400g tin chopped tomatoes
- 1 tbsp flat leaf parsley, roughly chopped
Method
- Bring a pan of lightly salted water to a boil, add the pasta and follow the on pack instructions. Reserve a cup of pasta water to make the sauce.
- In a frying pan with a drizzle of olive oil, fry the Quorn Brilliant Bangers along with the fennel seeds until starting to brown. Add the garlic and onion and cook fry for a couple more minutes until beginning to soften. Add the cherry tomatoes, fry for a 2-3 minutes until they break down then add a splash of the pasta water and the tinned tomatoes. Allow to simmer for 4-5 minutes until thickened, season with salt and pepper according to taste.
- Drain the pasta and add to the sauce along with the grated violife prosociano and parsley. Serve Immediately with garlic bread or a side salad
Recipe Inspiration
See all recipes
The nation has spoken
(3)
5 out of 5 stars
Susan
5 out of 5 stars
The sausage Ragu was delicious, but I will use less pasta next time, it would certainly be a large serves 2 with 380g of tagliatelle. Love the Quorn sausages...
Response from Quorn
So happy it hit the spot! Quorn Brilliant Bangers for the win.
Bernadette Warrilow
5 out of 5 stars
Delighted that you are continuing to develop your vegan range and this recipe is right up my street!
United Kingdom
Australia
Danmark
Ireland
New Zealand
Norge
Schweiz
Singapore
Suisse
Suomi
Sverige
United States