Products
Quorn Vegetarian Chicken Burgers
A delicious Quorn Vegetarian Chicken Burger encased in crunchy breadcrumbs. What will you have with yours?
Product Information
Pack size: 252g / 4 pack (frozen)
Nutritional Information
| Per 100g | |
|---|---|
| Energy | 856kJ |
| 205kcal | |
| Fat | 8.6g |
| of which saturates | 1.0g |
| Carbohydrate | 16.5g |
| of which sugars | 1.1g |
| Fibre | 6.6g |
| Protein | 12.1g |
| Salt | 1.5g |
Ingredients
Mycoprotein™ (56%), Wheat & Wholemeal Wheat Flour (contain added Calcium, Iron, Niacin & Thiamine), Water, Vegetable Oils (Sunflower, Rapeseed), Rehydrated Free Range Egg White, Wheat Starch, Milk Proteins, Natural Flavouring, Wheat Gluten, Wheatgerm, Firming Agents: Calcium Chloride, Calcium Acetate; Yeast, Salt, Rice Flour, Geliing Agent: Pectin.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. There have been rare cases of allergic reactions to Quorn™ products, which contain Mycoprotein™. Mycoprotein™ is made with a member of the fungi/mould family. Mycoprotein™ is high in protein and fibre which may cause intolerance in some people.
Cooking Instructions
Frozen
Quorn Vegetarian Chicken Burgers (252g)
Cook from frozen. Remove all packaging.
OVEN 16 MIN
Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
