Skip to main content
Search
A box of Quorn Southern Fried Burgers showing the prepared product and information on an orange and charcoal background.

Made with Quorn Southern Fried Burgers

See product See recipes

No Soy

Cook mode (Keep screen awake)

Ingredients

  • 2 Quorn Southern Fried Burgers
  • 1/4 cup mayonnaise
  • 4 tsp apple cider vinegar
  • 1 tsp grainy mustard
  • 1 tsp honey
  • 1 clove garlic, minced
  • 1/4 tsp each salt and pepper
  • 1 cup packed shredded kale leaves
  • 1/4 cup sriracha sauce
  • 2 soft bread buns, toasted
  • 8 gherkins, sliced

Method

  1. Set air fryer to 200˚C according to manufacturer’s instructions. Generously grease air fryer basket. Place Quorn Southern Fried Burgers in air fryer basket. Fry, turning after 5 minutes, for 10 to 12 minutes or until golden brown.
  2. Meanwhile, make the kale slaw by stirring together the mayonnaise, vinegar, mustard, honey, garlic, salt and pepper; toss with kale until well coated.
  3. Just before serving, toss burgers with sriracha. Assemble in bread buns with kale slaw and gherkins.

Chefs tip

For a hot honey sandwich, assemble the sandwich with a generous drizzle of honey.

Recipe Inspiration

See all recipes

The nation has spoken

(1)

4 out of 5 stars

Rate & review

Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.

Rate

By proceeding, you agree to our Terms & Conditions. To find out what personal data we collect and how we use it, please visit our Privacy Policy.