Made with Quorn Southern Fried Burgers
No Soy
Cook mode (Keep screen awake)
Ingredients
- 4 Quorn Southern Fried Burgers
- 500g new potatoes
- 1 bunch of radishes
- 2 large spring onions
- 1 bag of salad mix
- 50g pea shoots
- 50g pumpkin seeds
Dressing:
- 50 ml olive oil
- 2 tablespoons white balsamic vinegar
- ½ lemon (juice)
- 1 tablespoon Dijon mustard
- 1 squeezed clove of garlic
- Salt
- Black pepper
Method
- Boil the potatoes until soft.
- Dressing: Mix the ingredients. Season with salt and pepper and set aside. Rinse and slice the vegetables.
- When the potatoes are lukewarm - mix the dressing first and then the vegetables.
- Prepare the burgers according to the instructions on the package, slice and serve with the potato salad.
Recipe Inspiration
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RecipesQuorn Southern Fried Burger and Roasted Vegetable Wrap
Serves 2
30 mins
511 cals
(Per serving)
The nation has spoken
(2)
5 out of 5 stars
Jo
5 out of 5 stars
It's probably one of my new favourite meals! It's really easy to make it non-veggie too if you're cooking for the family and not everyone is vegetarian. The husband isn't a fan of radishes, so we left those off and Sainsburys have a mild salad mix with pea shoots in to make life easier.
Leonie
5 out of 5 stars
Used black balsamic vinegar because I couldn’t find white for love nor money and also threw in some sweetcorn- it was delicious!
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