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Summery Potato Salad with Quorn Southern Style Burger

A potato salad with radishes, spring onions, salad mix, pea shoots, and pumpkin seeds topped with a sliced Quorn Southern Fried Burger.

Potato salad is perfect to throw together using what you already have in the fridge or leftovers. Use sliced chunks of Southern Style burger to top the salad, instead of having your usual summer burger.

A box of Quorn Southern Fried Burgers showing the prepared product and information on an orange and charcoal background.

Made with Quorn Southern Fried Burgers

No Soy


  • 4 Quorn Southern Fried Burgers
  • 500g new potatoes
  • 1 bunch of radishes
  • 2 large spring onions
  • 1 bag of salad mix
  • 50g pea shoots
  • 50g pumpkin seeds


  • 50 ml olive oil
  • 2 tablespoons white balsamic vinegar
  • ½ lemon (juice)
  • 1 tablespoon Dijon mustard
  • 1 squeezed clove of garlic
  • Salt
  • Black pepper


  1. Boil the potatoes until soft.
  2. Dressing: Mix the ingredients. Season with salt and pepper and set aside. Rinse and slice the vegetables.
  3. When the potatoes are lukewarm - mix the dressing first and then the vegetables.
  4. Prepare the burgers according to the instructions on the package, slice and serve with the potato salad.

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The nation has spoken


5 out of 5 stars


5 out of 5 stars

It's probably one of my new favourite meals! It's really easy to make it non-veggie too if you're cooking for the family and not everyone is vegetarian. The husband isn't a fan of radishes, so we left those off and Sainsburys have a mild salad mix with pea shoots in to make life easier.


5 out of 5 stars

Used black balsamic vinegar because I couldn’t find white for love nor money and also threw in some sweetcorn- it was delicious!

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