Quorn Southern Fried Burger and Roasted Vegetable Wrap

Name: Quorn Southern Fried Burger and Roasted Vegetable Wrap
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 250g Quorn Southern Fried Burgers; 1 small yellow pepper, deseeded and cut into strips; 1 small red pepper, deseeded and cut into strips; 1 small courgette, cut into batons; ½ red onion, cut into wedges; 1 tbsp (15ml) olive oil; ⅓ cup (83ml) low fat Greek style yoghurt; 1 tbsp (15ml) lemon zest; 2 large wraps, warmed; 1 cup (250ml) rocket leaves

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Two wraps filled with sliced Quorn Southern Fried Burgers, roasted vegetables, rocket, and a yoghurt spread.

Try these tasty burger wraps - Quorn Southern Fried Burger and Roasted Vegetable Wrap and roasted vegetables in tortilla wraps - perfect for lunch or as a snack.

Meat Free Burger Recipes Lunch Recipe Ideas Vegan And Vegetarian Sandwich And Wrap Recipes

Serves 2

30 mins

Easy

511 cals
(Per serving)

A box of Quorn Southern Fried Burgers showing the prepared product and information on an orange and charcoal background.

Made with Quorn Southern Fried Burgers

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No Soy

Ingredients

250g Quorn Southern Fried Burgers
1 small yellow pepper, deseeded and cut into strips
1 small red pepper, deseeded and cut into strips
1 small courgette, cut into batons
½ red onion, cut into wedges
1 tbsp (15ml) olive oil
⅓ cup (83ml) low fat Greek style yoghurt
1 tbsp (15ml) lemon zest
2 large wraps, warmed
1 cup (250ml) rocket leaves

Method

Cook the Quorn Southern Fried Burgers according to the back of pack instructions.
Place peppers, courgette and onion on a baking tray and drizzle with oil. Cook in a preheated oven at 220°C for 18 minutes.
Combine yoghurt and lemon zest, spread over each wrap. Place some rocket down the centre of the wraps, top with cooked vegetables and sliced Quorn Meat Free Southern Burgers, wrap to encase filling and serve.

TIP: Ready made Tzatziki can be substituted for the yoghurt and lemon.