- Cook the Quorn Meat Free Southern Burgers according to the back of pack instructions.
- Place peppers, courgette and onion on a baking tray and drizzle with oil. Cook in a preheated oven at 220°C for 18 minutes.
- Combine yoghurt and lemon zest, spread over each wrap. Place some rocket down the centre of the wraps, top with cooked vegetables and sliced Quorn Meat Free Southern Burgers, wrap to encase filling and serve.
TIP: Ready made Tzatziki can be substituted for the yoghurt and lemon.