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Quorn Spicy Vegan Buffalo Fillet packaging.

Made with Quorn Spicy Vegan Buffalo Fillets

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High in Fibre

High in Protein

Low in Saturated Fat

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Ingredients

  • 2 packs Quorn Spicy Vegan Buffalo Fillets
  • 330g spaghetti
  • 1 jar of roasted red peppers (or 3 fresh red peppers roasted for 40 minutes, skins and seeds removed)
  • 2 shallots, finely diced
  • 2 cloves of garlic, minced
  • 1 tbsp vegan butter
  • 3 tbsp vegan cream cheese or creme fraiche
  • 60ml plant-based milk
  • 0.5 tbsp cornflour
  • 1 tbsp nutritional yeast
  • 1 handful basil, chopped
  • 1 tsp red pepper flakes (optional)
  • Salt & pepper

Method

  1. Preheat your oven to 180 degrees C, then place your Quorn Buffalo Fillets on a baking tray and cook for 22 minutes.
  2. Cook your pasta according to the pack instructions and drain, reserving about 60ml of the starchy pasta water. Coat the spaghetti in a little olive oil to avoid it sticking.
  3. Add your butter to a saucepan and sauté your diced shallots and minced garlic until soft and fragrant.
  4. Add the cooked shallots and garlic to your blender along with the jarred roasted red peppers, cream cheese, milk, seasonings, corn flour, and nutritional yeast. Blend until smooth.
  5. Transfer the pasta sauce back to the saucepan and heat over a low heat, adding the reserved pasta water and stir to combine - the sauce should be thick and glossy. Stir in your cooked spaghetti, ensuring it’s fully coated in the sauce.
  6. Remove your Buffalo Fillets from the oven and slice thinly. Place the sliced fillets on top of your cooked pasta, and scatter over the chopped basil, some freshly ground black pepper, and red pepper flakes if using.
  7. Serve up and enjoy!

Chefs tip

If you like spice you can also add in extra chilli flakes for a kick.

Recipe Inspiration

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The nation has spoken

(1)

1 out of 5 stars

Busy Baker

5 out of 5 stars

Love this make often as me and my son Love it.Have problems getting the Buffalo fillets as not all Supermarkets stock them only Asda

Response from Quorn

We love that this recipe is a regular in your kitchen. The Buffalo Fillets are also available in Sainsbury's, Tesco and Morrisons, but stock can vary by location. Fingers crossed they're easier to pick up soon.

Amy

5 out of 5 stars

Empty plates all round - thank you

Response from Quorn

Empty plates = Full tummy. We love hearing this. Thanks!

Albert Punter

5 out of 5 stars

It was a very lovely dish enjoyed it very much so tasty and yummy.

Response from Quorn

Ahh, this is what we love to hear!

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