Quorn Vegan Buffalo Tacos

Name: Quorn Vegan Buffalo Tacos
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 Quorn Spicy Buffalo Fillets; ¼ red cabbage, shredded; ¼ avocado, sliced; ½ red pepper, thinly sliced; 4 tacos; 10g vegan butter; ¼ tbsp sriracha sauce; ¼ tsp smoked paprika; ¼ tsp garlic granules; 4 wedges of unwaxed lime; 5g fresh coriander leaves

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4 Quorn Vegan Buffalo Tacos served alongside slices of lime.

Looking for an easy and delicious meal that will have your guest reaching for more? Then you have to try these soft vegan tacos filled with Quorn Spicy Vegan Buffalo Fillets.

Our vegan tacos are packed with crunchy vegetables and creamy avocado. All finished off with a zingy homemade vegan buffalo sauce. Packed with flavour and totally meat-free, what's not to love?

Why not serve alongside our Buffalo Wings, Sticky Sriracha Wings and Crunchy Strips along with your favourite sides for the ultimate Friday night sharing platter at home.

Spicy Vegan & Vegetarian Recipes Vegan Recipes Meat Free Burger Recipes Fakeaway Recipes

Serves 4

35 mins

A Little Effort

206 cals
(Per serving)

8g of fat

Vegan

Made with Quorn Spicy Vegan Buffalo Fillets

See product See recipes

High in Fibre

High in Protein

Low in Saturated Fat

Ingredients

2 Quorn Spicy Buffalo Fillets
¼ red cabbage, shredded
¼ avocado, sliced
½ red pepper, thinly sliced
4 tacos
10g vegan butter
¼ tbsp sriracha sauce
¼ tsp smoked paprika
¼ tsp garlic granules
4 wedges of unwaxed lime
5g fresh coriander leaves

Method

Place the vegan butter into a small saucepan and gently melt.
Add the remaining sauce ingredients and whisk to combine. Set aside.
Cook the Quorn Buffalo Fillets as per pack instructions.
When the Buffalo Fillets are nearly cooked, warm the tacos for 2 minutes in the oven.
Place the warmed tacos into a serving dish and fill with the prepared red cabbage, avocado and red pepper.
Slice the Buffalo Fillets into strips and add to the tacos.
Drizzle over the prepared buffalo sauce and garnish with lime wedges and fresh coriander.