
Fully Loaded Cajun Burger

Quorn Southern Fried Burgers with a crunchy breadcrumb coating are a delicious centrepiece on this Fully Loaded Cajun Burger. Served on a soft roll with shredded lettuce, Cajun mayo and a homemade salsa, this irresistible burger is sure to become a Friday night favourite.
Serves 4
26 mins
Easy
567 cals
(Per serving)

Made with Quorn Southern Fried Burgers
No Soy
Ingredients
-
4 ciabatta rolls
-
¼ iceberg lettuce
-
Cajun Mayo
-
4tbsp mayonnaise
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1 tsp Cajun seasoning
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1 tsp tomato puree
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Salsa
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4 medium tomatoes, deseeded and finely chopped
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1 small red onion, finely chopped
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1 avocado, finely chopped
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1 tbsp finely chopped coriander
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1 lime, juice and zest
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seasoning
Method
- Pre-heat the oven to 200°C / Gas Mark 6.
- Place the Quorn Southern Fried Burgers onto a baking sheet and bake for 15 - 16 minutes or until core temperature is reached.
- Meanwhile, split the ciabatta rolls and shred the lettuce.
- Add the Cajun dressing ingredients to a small bowl, mix well then refrigerate until needed.
- Meanwhile mix the salsa ingredients together in a bowl and check the seasoning.
- Warm the ciabatta rolls in the oven when the burgers have a couple of minutes left to cook.
- To assemble spread a little Cajun mayo onto the base of each ciabatta roll. Divide the lettuce and salsa between each roll, top with a Quorn Southern Fried Burger and another dollop of Cajun mayo then replace the lid of the roll.
Top tip: For a tasty alternative, slice the burger and serve in a wrap or flatbread.
Recipe Inspiration
See all recipesThe nation has spoken
(1)
5 out of 5 stars
Andrene
5 out of 5 stars
Really tasty.
Response from Quorn
We're thrilled that you enjoyed this, Andrene!
Dereen
5 out of 5 stars
Tried this with Cheese on Saturday. Great burger and good texture from a pan fry.






