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Fully Loaded Cajun Burger

A Quorn fully loaded Cajun burger with relish in a warm bun and a bowl of French fries.

Quorn Southern Fried Burgers with a crunchy breadcrumb coating are a delicious centrepiece on this Fully Loaded Cajun Burger. Served on a soft roll with shredded lettuce, Cajun mayo and a homemade salsa, this irresistible burger is sure to become a Friday night favourite.

A box of Quorn Southern Fried Burgers showing the prepared product and information on an orange and charcoal background.

Made with Quorn Southern Fried Burgers

No Soy


  • 4 Quorn Southern Fried Burgers

  • 4 ciabatta rolls

  • ¼ iceberg lettuce

  • Cajun Mayo

  • 4tbsp mayonnaise

  • 1 tsp Cajun seasoning

  • 1 tsp tomato puree

  • Salsa

  • 4 medium tomatoes, deseeded and finely chopped

  • 1 small red onion, finely chopped

  • 1 avocado, finely chopped

  • 1 tbsp finely chopped coriander

  • 1 lime, juice and zest

  • seasoning


  1. Pre-heat the oven to 200°C / Gas Mark 6.
  2. Place the Quorn Southern Fried Burgers onto a baking sheet and bake for 15 - 16 minutes or until core temperature is reached.
  3. Meanwhile, split the ciabatta rolls and shred the lettuce.
  4. Add the Cajun dressing ingredients to a small bowl, mix well then refrigerate until needed.
  5. Meanwhile mix the salsa ingredients together in a bowl and check the seasoning.
  6. Warm the ciabatta rolls in the oven when the burgers have a couple of minutes left to cook.
  7. To assemble spread a little Cajun mayo onto the base of each ciabatta roll. Divide the lettuce and salsa between each roll, top with a Quorn Southern Fried Burger and another dollop of Cajun mayo then replace the lid of the roll.

Top tip: For a tasty alternative, slice the burger and serve in a wrap or flatbread.

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5 out of 5 stars


5 out of 5 stars

Tried this with Cheese on Saturday. Great burger and good texture from a pan fry.

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