Quorn 6 Pack Vegetarian Burgers
Mealtimes just got easier with our new frozen Quorn Vegetarian Burgers! With 6 burgers in a bag, this is a delicious and great value way to bring a family favourite to mealtimes.
Our vegetarian burgers are the perfect easy meal the whole family will love.
Serve simply in a bun with cheese, salad, ketchup and a side of fries for a dinnertime classic the whole family will love. Grab the recipe here.
142 cals
(Per 100g)
5.8g of fat
Frozen
Product information
Pack size: 300g / 6 burgers (frozen)
300g Quorn 6 Pack Vegetarian Burgers
Mycoprotein (44%), Rehydrated Free Range Egg White, Textured Wheat Protein (Wheat Flour, Colour: Caramel; Stabiliser: Sodium Alginate], Onion, Milk Proteins, Flavouring, Rapeseed Oil, Tapioca Starch, Firming Agents: Calcium Chloride, Calcium Acetate; Roasted Barley Malt Extract.
For allergens, including cereals containing gluten, see ingredients in bold.
| Typical values | Per 100g |
|---|---|
| Energy | 594kJ |
| 142kcal | |
| Fat | 5.8g |
| of which saturates | 0.8g |
| Carbohydrate | 5.6g |
| of which sugars | 1.3g |
| Fibre | 2.7g |
| Protein | 15.4g |
| Salt | 0.98g |
Frozen
Quorn 6 Pack Vegetarian Burgers (300g)
Cook from frozen. Remove all packaging. For best results HOB cook.
(hob) 8 MIN
Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently.
(oven) 13 MIN
Preheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
We have a range of Quorn vegan products which you can view here. All our vegan products are accredited by the Vegan Society and you'll see their logo on pack.
You can find out more about our operational carbon footprint and many other sustainability initiatives in our Sustainability Report. In 2021 we reduced one of our key metrics – greenhouse gas (GHG) emissions per tonne of production – by 83% against a 2012 baseline, a figure which we’re proud of given the huge growth of our business. But we refuse to stop there, we are aiming at the net zero target for our own operation by 2030 and across our whole supply chain by 2040.
We do not claim to have the definitive answer to what is healthy but we focus on providing people with a wide range of food choices that suit how they live, how they prepare food and how they approach health.
Quorn mycoprotein, an ingredient in all Quorn products, is a nutritious protein that can form part of a healthy, balanced and varied diet. It is high in protein, high in fibre, low in saturated fat and contains no cholesterol. This high-quality protein contains all nine essential amino acids which are not produced in the body and must be obtained through the food we eat. Quorn mycoprotein contains a variety of vitamins and minerals, it is a source of riboflavin and is high in choline, folate, manganese, phosphorus and zinc.
According to the UK’s Nutrient Profiling Model (Food Standards Agency, 2004/5), 90% of Quorn’s global portfolio is considered non-HFSS or healthier choices. HFSS foods are those which are high in fat, salt and saturated fat. You can find out more about this here.
Recipe inspiration
Cook up a storm with our tasty recipes. They’re delicious and are kind to the planet’s resources too. Win Win.
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We’re still doing the maths on this one…
We’re working on carbon footprints for more of our products, and hope to have a figure for this one soon, so that you can understand the carbon emissions for farm to fork.
Find out moreWe're working on it
