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225 cals
(Per 100g)

11g of fat
(Per 100g)

Frozen

Product information

High in Protein

Source of Fibre

Low in Saturated Fat

Pack Sizes

Pack size: 240g (frozen)

Ingredients

Mycoprotein (55%), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Water, Rapeseed Oil, Rehydrated Free Range Egg White, Natural Flavourings, Maize Starch, Black Pepper (0.7%), Potato Starch, Salt (0.5%), Wheat Gluten, Firming Agents: Calcium Chloride, Calcium Acetate; Garlic Powder, Ginger, Yeast Extract, Yeast, Sugar, Onion Powder, Raising Agents: Disodium Diphosphates, Sodium Bicarbonate, Ammonium Carbonate; Brown Sugar, Parsley, Fennel, Star Anise, Cinnamon, Cayenne Chilli, Acid: Citric Acid; Clove, Black Pepper Extract, Colour: Paprika Extract; Garlic Extract.

For allergens, including cereals containing gluten, see ingredients in bold.

Nutritional Information

Typical Values Per 100g
Energy 940kJ
  225kcal
Fat 11g
of which saturated 1.3g
Carbohydrate 16g
of which sugars 0.1g
Fibre 4.5g
Protein 12g
Salt 0.97g

Cooking Instructions

Frozen

Quorn Salt & Pepper Tenders (240g)

To prepare 6 pieces. Cook from Frozen, remove all packaging.

Oven 15 MIN

Preheat oven and baking tray to 200°C/Fan 180°C/Gas 6. Cook on the middle shelf.

Air Fryer 10 MIN

Preheat air fryer to 180°C. Place into basket in a single layer, shake halfway. Allow to stand for 1 minute.

All appliances vary, these are guidelines only. Check product is piping hot before serving.

Storage Instructions

Quorn Salt and Pepper Tenders 240g Frozen

Keep frozen below -18°C. Do not refreeze once thawed.

Cooking with Quorn Salt and Pepper Tenders

Cook up a storm with our tasty recipes. They’re delicious and are kind to the planet’s resources too. Win Win.

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