Quorn Salt and Pepper Tenders with Hot Honey Glazed Baby Red Peppers and Spring Onions

Name: Quorn Salt and Pepper Tenders with Hot Honey Glazed Baby Red Peppers and Spring Onions
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 6 Quorn Salt and Pepper Tenders; [https://www.quorn.co.uk/products/quorn-salt-and-pepper-tenders]; 2 tbsp. honey; ½ tsp. chilli flakes; 1 lime, juice only; A drizzle olive oil; 3 baby red peppers, de-seeded and sliced; 4 spring onions, sliced into inch long pieces; 2 tbsp. light mayonnaise; Coriander leaves

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Quorn Salt and Pepper Tenders, served with hot honey-glazed baby red peppers and spring onions and a pot of mayonnaise.

Turn up the flavour with this irresistible Vegetarian Hot Honey Chicken. Crispy Quorn Salt & Pepper Tenders are coated in a sweet and spicy hot honey glaze, creating an easy, crave-worthy dish that's made for sharing.

Quick and Easy Vegetarian Recipes and Vegan Meal Ideas Fakeaway Recipes Vegetarian & Vegan Chinese Recipes Vegetarian Sharing Food Recipes

Serves 2

25 mins

Easy

432 cals
(Per serving)

7.1g of fat
(Per serving)

2.7g fibre
(Per serving)

5.6g protein
(Per serving)

Made with Quorn Salt and Pepper Tenders

See product See recipes

Low in Saturated Fat

High in Protein

Source of Fibre

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Ingredients

6 Quorn Salt and Pepper Tenders
2 tbsp. honey
½ tsp. chilli flakes
1 lime, juice only
A drizzle olive oil
3 baby red peppers, de-seeded and sliced
4 spring onions, sliced into inch long pieces
2 tbsp. light mayonnaise

To garnish

Coriander leaves

Method

Pre-heat oven to 180C (fan)/200C electric/Gas Mark 5. Place the Quorn Salt and Pepper Tenders on a baking tray and cook for 15 minutes.
Mix the honey, chilli flakes and juice from half the lime in a small bowl, set to one side.
Heat a drizzle of olive oil in a non-stick frying pan over a medium-high heat. Add the peppers and spring onions and sauté for 3 minutes.
Arrange the sautéed vegetables on a warmed serving platter and arrange the Quorn Salt and Pepper Tenders on the platter.
Mix the mayonnaise and the remaining juice from half the lime in a bowl and spoon into a serving dip pot. Place on the serving platter.
Garnish with coriander leaves and enjoy!