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Cajun Burger with Quorn Pieces

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Defrosted Quorn Pieces are blended with fresh spinach and a Cajun spice mix to create these delicious burgers. Serve on toasted buns layered with salad and a side of homemade slaw. Recipe courtesy of the Vegetarian Society.

559 Cals Per serving
Serves 4
50 mins
Difficulty A Little Effort

Ingredients

FOR THE BURGER

  • 300g Quorn Pieces, defrosted
  • 1 small onion, roughly chopped
  • 150g baby spinach
  • 1 tbsp Cajun spice mix
  • 1 egg, beaten
  • 50g dried breadcrumbs
  • 1 tbsp flour
  • 1 tbsp vegetable oil

FOR THE RED SLAW

  • 3 tbsp low-fat mayonnaise
  • 3 tbsp natural yogurt
  • 1 ½ tsp Dijon mustard
  • 1⁄2 lemon, juiced
  • 200g red cabbage, finely shredded
  • 1 medium carrot, peeled and grated
  • 1 red onion, finely sliced
  • Salt and freshly ground black pepper, to taste

TO ASSEMBLE

  • 4 seeded burger buns
  • 60g salad leaves
  • 1⁄2 cucumber, sliced
  • 2 vine tomatoes, sliced
  • Salt and freshly ground black pepper, to taste