![Quorn Vegetarian Tikka Masala served on a bed of rice with sauce on the side.](https://images.ctfassets.net/uexfe9h31g3m/6hCCnKJ2DeaKUwKaOEI40U/cd90f6cdef3effa90411bc5c1f3e1924/Tikka_1024x768.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Vegetarian Tikka Masala with Quorn Pieces
Serves 4
60 mins
242 cals
(Per serving)
This tangy BBQ Quorn Pieces topped traybake pizza is an easy dinner during busy weekdays. Using a pre-made pizza base and some simple store cupboard ingredients, this family friendly dish is quick to prepare and cook – the kids are sure to love helping out in the kitchen to make this tasty dinner recipe too.
Serves 4
90 mins
A Little Effort
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
Topping
Individual pitta breads can be used as an alternative to making a pizza dough.
Serves 4
60 mins
242 cals
(Per serving)
Serves 4
30 mins
314 cals
(Per serving)
Serves 4
25 mins
405 cals
(Per serving)
Serves 4
70 mins
226 cals
(Per serving)
Serves 4
25 mins
78 cals
(Per serving)
Serves 4
10 mins
536 cals
(Per serving)
(2)
4 out of 5 stars
jeff
5 out of 5 stars
i like bbq
Jess
4 out of 5 stars
I made this tonight was really yummy. I found that one whole pepper was too much and I’d also really finely dice your onions as they go in the tomato base of the pizza. Also i added jelepenos on and a sprinkle of chilli flakes (only a sprinkle otherwise it will blow hour head off) for a nice kick as I find pizza’s to be rather bland. I will deffo make this recipe again and my other half ate three servings he enjoyed it that much!