Quorn Pieces Garlic & Mushroom Gnocchi

Quick and easy gnocchi in a creamy mascarpone sauce, with wild mushrooms and Quorn Pieces. Top with parmesan cheese for a delicious meal.

Serves 4

15 mins


270 cals
(Per serving)

7.6 g fat

Made with Quorn Vegetarian Chicken Pieces

High in protein
Gluten free
Low in saturated fat
No soy


  • 220g Quorn Pieces
  • 500g potato gnocchi
  • 1 chilli thinly sliced
  • 2 cloves of garlic thinly sliced
  • 200g wild mushrooms
  • 100ml vegetable stock
  • 50g mascarpone
  • 1 fresh lemon
  • Small bunch of fresh parsley finely chopped
  • 10g aged vegetarian parmesan


  1. Drop the gnocchi into salted, boiling water for approximately three minutes.
  2. Meanwhile, heat up some olive oil in a frying pan, fry the chilli and garlic for a few seconds.
  3. Throw in the wild mushrooms and Quorn Pieces, fry for a few minutes.
  4. Pour in the vegetable stock, and add the gnocchi.
  5. Toss together with the mascarpone, lemon juice and chopped parsley.
  6. Finish with grated parmesan cheese.

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