Quorn Pieces Garlic & Mushroom Gnocchi

Quick and easy gnocchi in a creamy sauce, with wild mushrooms and Quorn Pieces.

Serves 4
15 mins


  • 220g Quorn Pieces
  • 500g potato gnocchi
  • 1 chilli thinly sliced
  • 2 cloves of garlic thinly sliced
  • 200g wild mushrooms
  • 100ml vegetable stock
  • 50g mascarpone
  • 1 fresh lemon
  • Small bunch of fresh parsley finely chopped
  • 10g aged vegetarian parmesan

Made with Quorn Pieces

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How to cook Quorn Meat Free Pieces

Quorn Meat Free Pieces are fantastic in so many different dishes and they’re really quick to cook too.

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

Find out more

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