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Quorn Pieces Garlic & Mushroom Gnocchi

(88)

3 out of 5 stars

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Healthy dinner recipe of Quorn Pieces and mushroom gnocchi served in a deep bowl with a fork in the middle

Vegetarian Gnocchi? G’no problem. Serve up a subtle, saucy masterpiece with our Quorn Pieces Garlic & Mushroom Gnocchi Recipe. Ready in just 15 minutes, this quick and easy gnocchi is set with a creamy mascarpone and garlic sauce.

Bring everything together with some Quorn Vegetarian Chicken Pieces for a hearty, simple meal sure to set mouths watering. As with all good pasta, finish with parmesan for your pièce de resistance.

Discover more meat-free pasta dishes with Quorn.

Quorn Chicken Pieces & Fillets Recipes Italian Food Recipes Vegan & Vegetarian Main Course Meals

Serves 4

15 mins

Easy

270 cals
(Per serving)

7.6g of fat
(Per serving)

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Pieces

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High in Protein

Gluten Free

Low in Saturated Fat

High in Fibre

No Artificial Ingredients

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Ingredients

  • 220g Quorn Pieces
  • 500g potato gnocchi
  • 1 chilli thinly sliced
  • 2 cloves of garlic thinly sliced
  • 200g wild mushrooms
  • 100ml vegetable stock
  • 50g mascarpone
  • 1 fresh lemon
  • Small bunch of fresh parsley finely chopped
  • 10g aged vegetarian parmesan

Method

  1. Drop the gnocchi into salted, boiling water for approximately three minutes.
  2. Meanwhile, heat up some olive oil in a frying pan, fry the chilli and garlic for a few seconds.
  3. Throw in the wild mushrooms and Quorn Pieces, fry for a few minutes.
  4. Pour in the vegetable stock, and add the gnocchi.
  5. Toss together with the mascarpone, lemon juice and chopped parsley.
  6. Finish with grated parmesan cheese.

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Quorn Pieces Garlic & Mushroom Gnocchi

Vegetarian Gnocchi? G’no problem. Serve up a subtle, saucy masterpiece with our Quorn Pieces Garlic & Mushroom Gnocchi Recipe. Ready in just 15 minutes, this quick and easy gnocchi is set with a creamy mascarpone and garlic sauce.

Bring everything together with some Quorn Vegetarian Chicken Pieces for a hearty, simple meal sure to set mouths watering. As with all good pasta, finish with parmesan for your pièce de resistance.

Discover more meat-free pasta dishes with Quorn.

Serves 4

15 mins

Easy

270 cals
(Per serving)

7.6g of fat
(Per serving)

Ingredients

  • 220g Quorn Pieces
  • 500g potato gnocchi
  • 1 chilli thinly sliced
  • 2 cloves of garlic thinly sliced
  • 200g wild mushrooms
  • 100ml vegetable stock
  • 50g mascarpone
  • 1 fresh lemon
  • Small bunch of fresh parsley finely chopped
  • 10g aged vegetarian parmesan

Method

  1. Drop the gnocchi into salted, boiling water for approximately three minutes.
  2. Meanwhile, heat up some olive oil in a frying pan, fry the chilli and garlic for a few seconds.
  3. Throw in the wild mushrooms and Quorn Pieces, fry for a few minutes.
  4. Pour in the vegetable stock, and add the gnocchi.
  5. Toss together with the mascarpone, lemon juice and chopped parsley.
  6. Finish with grated parmesan cheese.
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