Quorn Crispy Nugget Chip Butty

Name: Quorn Crispy Nugget Chip Butty
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: 8 Quorn Vegetarian Crispy Nuggets; [https://www.quorn.co.uk/products/chicken-style-nuggets]; 2 Maris Piper potatoes; 1 tsp onion powder; 1 tsp garlic powder; A pinch of salt; 2 soft bread buns; 1 tbsp butter; 2 tbsp of your chosen sauce

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There's only one way to upgrade a classic chip butty - and thats by adding Quorn Vegetarian Crispy Nuggets. Indulge in this crowd-pleasing sandwich stuffed with delicioudly fluffy air fried home chips and moreish nuggets. Top the whole thing off with your sauce of choice (we'd recommend tangy ketchup or a lightly-spiced curry sauce).

Your Plate - Homemade Recipes Vegetarian Recipes Meat Free Nugget Recipes Vegan and Vegetarian Air Fryer Recipes

Serves 2

35 mins

Easy

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Made with Quorn Crispy Vegetarian Nuggets

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Low in Saturated Fat

No Soy

Source of Fibre

Source of Protein

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Ingredients

8 Quorn Vegetarian Crispy Nuggets
2 Maris Piper potatoes
1 tsp onion powder
1 tsp garlic powder
A pinch of salt
2 soft bread buns
1 tbsp butter
2 tbsp of your chosen sauce

Method

Peel and cut the potatoes into chunky chips. Rinse them to remove starch and dry with a paper towel
Spray chips with oil and season with salt, onion powder and garlic powder. Place them in the air fryer and cook at 200c in 2 ten minute bursts (time may vary slightly per make and model)
Add the Quorn Crispy Nuggets to the air fryer and cook for another ten minute burst
Meanwhile, slice your bread bun and butter one side
Generously fill the bun with your fluffy chips and crispy nuggets and smother with your chosen sauce