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Vegetarian Pasta Bake with Quorn Pieces

(7)

3 out of 5 stars

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A tasty but oh so simple vegetarian pasta bake filled with Quorn Pieces, crispy sugar snap peas and cherry tomatoes. Super creamy and satisfying. Perfect for quick weeknight dinner or meat-free meal prep!

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Serves 4

25 mins

Easy

733 cals
(Per serving)

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Pieces

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

1 pack Quorn Pieces (300-350g)
400g cooked pasta
300ml crème fraîche
150g sugar snap peas
200g grated cheese
250g cherry tomatoes
Fresh oregano
Olive oil
Salt and pepper to taste
Parmesan to taste

Method

Preheat oven to 180°C/Gas Mark 4
Grease a deep oven-proof dish. Combine pasta, Quorn Pieces, sugar snap peas and crème fraîche in the dish. Top with grated cheese and tomatoes.
Bake for around 15 minutes until the cheese is bubbly and golden brown
Top with fresh herbs, olive oil, salt, pepper and grated parmesan and serve!

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The nation has spoken

(7)

3 out of 5 stars

Christine B

5 out of 5 stars

Lovely dish and so easy to make!

Diagonallyacross

5 out of 5 stars

The kids really enjoyed this one and especially if you have fussy veg eaters, sugar snap peas seem to be a ‘fun veg’ that goes down well!

Janine

5 out of 5 stars

Really easy and very tasty. I swapped the sugar snap peas for woodland mushrooms

Vegan pasta bake

5 out of 5 stars

So love this dish quick and easy and you can swap the veg for other veg this is a dish that the children can get involved with.

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