Vegetarian Pasta Bake with Quorn Pieces
A tasty but oh so simple vegetarian pasta bake filled with Quorn Pieces, crispy sugar snap peas and cherry tomatoes. Super creamy and satisfying. Perfect for quick weeknight dinner or meat-free meal prep!
- Vegan & Vegetarian Fillets & Pieces Recipes
- Pasta Recipes
- One Pot Recipes
- Vegan & Vegetarian Meal Prep Ideas
Serves 4
25 mins
Easy
733 cals
(Per serving)
Made with Quorn Vegetarian Chicken Pieces
Ingredients
- 1 pack Quorn Pieces (300-350g)
- 400g cooked pasta
- 300ml crème fraîche
- 150g sugar snap peas
- 200g grated cheese
- 250g cherry tomatoes
- Fresh oregano
- Olive oil
- Salt and pepper to taste
- Parmesan to taste
Method
- Preheat oven to 180°C/Gas Mark 4
- Grease a deep oven-proof dish. Combine pasta, Quorn Pieces, sugar snap peas and crème fraîche in the dish. Top with grated cheese and tomatoes.
- Bake for around 15 minutes until the cheese is bubbly and golden brown
- Top with fresh herbs, olive oil, salt, pepper and grated parmesan and serve!
Recipe Inspiration
See all recipes
The nation has spoken
Vegan pasta bake
So love this dish quick and easy and you can swap the veg for other veg this is a dish that the children can get involved with.
Janine
Really easy and very tasty. I swapped the sugar snap peas for woodland mushrooms
Diagonallyacross
The kids really enjoyed this one and especially if you have fussy veg eaters, sugar snap peas seem to be a ‘fun veg’ that goes down well!
Christine B
Lovely dish and so easy to make!
Rate & review
Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.
