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Vegetarian Pasta Bake with Quorn Pieces
A tasty but oh so simple vegetarian pasta bake filled with Quorn Pieces, crispy sugar snap peas and cherry tomatoes. Super creamy and satisfying. Perfect for quick weeknight dinner or meat-free meal prep!
Serves 4
25 mins
Easy
733 cals
(Per serving)
![A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.](https://images.ctfassets.net/uexfe9h31g3m/5N6xHGv5CM0aU2cyES8eow/2fe8a251f53d262a69ee29f7c18e0fe8/Quorn_Quorn_Pieces_12x300g_UK_Bags_Frozen_MPS0434-27_JQS2300082_Pieces_Bag_C1N1.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Vegetarian Chicken Pieces
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
Ingredients
- 1 pack Quorn Pieces (300-350g)
- 400g cooked pasta
- 300ml crème fraîche
- 150g sugar snap peas
- 200g grated cheese
- 250g cherry tomatoes
- Fresh oregano
- Olive oil
- Salt and pepper to taste
- Parmesan to taste
Method
- Preheat oven to 180°C/Gas Mark 4
- Grease a deep oven-proof dish. Combine pasta, Quorn Pieces, sugar snap peas and crème fraîche in the dish. Top with grated cheese and tomatoes.
- Bake for around 15 minutes until the cheese is bubbly and golden brown
- Top with fresh herbs, olive oil, salt, pepper and grated parmesan and serve!
Recipe Inspiration
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226 cals
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536 cals
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78 cals
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60 mins
242 cals
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The nation has spoken
(7)
5 out of 5 stars
Christine B
5 out of 5 stars
Lovely dish and so easy to make!
Diagonallyacross
5 out of 5 stars
The kids really enjoyed this one and especially if you have fussy veg eaters, sugar snap peas seem to be a ‘fun veg’ that goes down well!
Janine
5 out of 5 stars
Really easy and very tasty. I swapped the sugar snap peas for woodland mushrooms
Vegan pasta bake
5 out of 5 stars
So love this dish quick and easy and you can swap the veg for other veg this is a dish that the children can get involved with.