Sourdough bread sandwich with Quorn Spinach & Red Pepper Slices
Quorn Spinach and Red Pepper Slices are the perfect addition to any veggie sandwich. This recipe makes a deliciously vibrant sandwich with crushed avocado and red and golden beetroot. This one might become your new lunchtime favourite!
Serves 1
5 mins
Easy
368 cals
(Per serving)
19 g fat
Made with Quorn Spinach and Red Pepper Slices
High in protein
Low in saturated fat
Ingredients
- 3 Quorn Spinach and Red Pepper Slices
- 1 slice of sourdough bread
- ½ avocado
- Chioggia Beetroot
- Golden Beetroot
- 2 radishes
- Cress
- Salt
- Pepper
Method
- Toast the bread. Crush the avocado and mix with salt and pepper. Slice the beetroots and radishes thinly.
- Add the Spinach and Pepper slices to the bread. Layer with avocado, beetroots, radishes and cress. Add salt and pepper to taste.
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