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Sourdough bread sandwich with Quorn Spinach & Red Pepper Slices
Quorn Spinach and Red Pepper Slices are the perfect addition to any veggie sandwich. This recipe makes a deliciously vibrant sandwich with crushed avocado and red and golden beetroot. This one might become your new lunchtime favourite!
Serves 1
5 mins
Easy
368 cals
(Per serving)
19g of fat
![Meat free Quorn Spinach and Red Pepper Slices product packaging with nutritional information](https://images.ctfassets.net/uexfe9h31g3m/1aG9DfaOuU8CgAekM4m266/eb3a47340eb6470f19b25b460123491e/Quorn_Deli_Spinach_Red_Pepper_100g_1024x768-1-.png?w=300&h=300&fm=webp&fit=thumb&q=90)
Made with Quorn Spinach and Red Pepper Slices
High in Protein
Low in Saturated Fat
Ingredients
- 3 Quorn Spinach and Red Pepper Slices
- 1 slice of sourdough bread
- ½ avocado
- Chioggia Beetroot
- Golden Beetroot
- 2 radishes
- Cress
- Salt
- Pepper
Method
- Toast the bread. Crush the avocado and mix with salt and pepper. Slice the beetroots and radishes thinly.
- Add the Spinach and Pepper slices to the bread. Layer with avocado, beetroots, radishes and cress. Add salt and pepper to taste.
Recipe Inspiration
See all recipes![A casserole made with Quorn Sausages, shallots, and apples in a shallow Dutch oven.](https://images.ctfassets.net/uexfe9h31g3m/DC6oS7ArpQMAuYyK4ck6G/0a8be659e184cabc25c07e829382f30d/grades-quorn-sausages.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
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The nation has spoken
(8)
3 out of 5 stars