Vegetarian Pho

Name: Vegetarian Pho
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 500g pack of Quorn Pieces; 1 tbsp extra virgin olive oil; 1 whole head of garlic, sliced; Large thumb of ginger, sliced; 1 white onion, sliced; 1 red chilli, sliced; 1.5l vegetable stock; 2 tbsp soy sauce; 20g dehydrated shiitake mushrooms (important they are not the fresh ones); 1 tbsp miso paste; 1 tbsp sesame oil; Two bulbs Pak choi; Handful chopped spring onion; 250g of your favourite noodle (ramen, udon, soba and rice noodles all work great)

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Inspired by the classic Vietnamese noodle soup, our Vegetarian Pho has all the aromatics and spices of the original and Quorn Pieces for a meat-free twist. Fill your bowl with plenty of rice noodles, and don't forget to top it off with your favourite combination of fresh herbs, bean sprouts, and chilli sauce!

Asian Food Recipes Healthy Vegetarian Recipes Vegan & Vegetarian Soup Recipes Vegan & Vegetarian Fillets & Pieces Recipes

Serves 4

90 mins

A Little Effort

349 cals
(Per serving)

11g of fat

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Pieces

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High in Protein

Gluten Free

Low in Saturated Fat

No Soy

Ingredients

500g pack of Quorn Pieces
1 tbsp extra virgin olive oil
1 whole head of garlic, sliced
Large thumb of ginger, sliced
1 white onion, sliced
1 red chilli, sliced
1.5l vegetable stock
2 tbsp soy sauce
20g dehydrated shiitake mushrooms (important they are not the fresh ones)
1 tbsp miso paste
1 tbsp sesame oil
Two bulbs Pak choi
Handful chopped spring onion
250g of your favourite noodle (ramen, udon, soba and rice noodles all work great)

Method

In a large pan, heat oil and fry garlic, ginger, chilli and onion for around 8 minutes until browned
Splash a cup of the stock to deglaze the pan then pour in the remaining stock along with soy sauce and the dehydrated mushrooms.
Bring to a boil then reduce to a low simmer, leave for a minimum of one hour
Strain broth into a large saucepan, along with miso paste, and set mushrooms aside
Add pak choi and Quorn Pieces to broth and simmer for 5 minutes followed by noodles until cooked
Split noodles between four bowls, top with the pak choi, Quorn Pieces, and mushrooms and fill with the remaining broth