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Vegetarian Singapore Noodles with Quorn Mince 3.4588235294118 out of 5, 1 based on 170 ratings

Recipes

Vegetarian Singapore Noodles with Quorn Mince

170

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Ready in just 10 minutes, this Quorn Singapore noodles recipe is quick, easy and low in saturated fat. It's a tasty lunch or light dinner option - just dial up the heat to suit your taste buds!

345 Cals Per serving
Serves 2 - 3
10 mins
Difficulty Easy

Ingredients

  • 175g pack Quorn Mince
  • 2 blocks dried medium egg noodles
  • 3 tbsp hoisin sauce
  • 2 cloves garlic, crushed
  • 2 tbsp rice wine or dry sherry
  • 1 red chilli, seeded and finely chopped
  • 1 tbsp light soy sauce
  • 1 tablespoon olive oil (Quorn just needs to be added to the sauce, so the recipe requires about 50% less oil than you would usually use)
  • 4 spring onions, trimmed and chopped
  • 50g mange-tout, halved lengthways
  • 75g beansprouts
  • 125g pak choi, chopped