Recipes
Quorn Vegetarian Mince Sloppy Joes With Parmesan Crisps
Serves 4
30 mins
331 cals
(Per serving)
Made with Quorn Vegetarian Meat-Free Mince
Gluten Free
Low in Saturated Fat
High in Protein
No Artificial Ingredients
High in Fibre
Cook mode (Keep screen awake)
Ingredients
- 175g pack Quorn Mince
- 2 blocks dried medium egg noodles
- 3 tbsp hoisin sauce
- 2 cloves garlic, crushed
- 2 tbsp rice wine or dry sherry
- 1 red chilli, seeded and finely chopped
- 1 tbsp light soy sauce
- 1 tablespoon olive oil (Quorn just needs to be added to the sauce, so the recipe requires about 50% less oil than you would usually use)
- 4 spring onions, trimmed and chopped
- 50g mange-tout, halved lengthways
- 75g beansprouts
- 125g pak choi, chopped
Method
- Heat a saucepan of water until boiling then cook the egg noodles as per the back of pack instructions.
- Combine the Quorn Mince, hoisin sauce, garlic, rice wine, chilli and soy sauce in a bowl and mix well.
- Heat a wok and add the vegetable oil. When the oil is hot, add the Quorn Mince mix and cook for 5 minutes. Toss in half the chopped spring onions and the mange-tout and fry for 2 minutes, then add the bean sprouts and pak choi and cook stirring all the time for another 2 minutes.
- Toss in the cooked drained noodles and combine for the last minute of cooking. Serve garnished with the remaining spring onions.
Did you know? Quorn Mince is high in protein and a great meat-free alternative to include as part of a healthy, balanced diet.
Recipe Inspiration
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The nation has spoken
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4 out of 5 stars
W Gordon
4 out of 5 stars
A very nice and tasty dish. I made my dish with a slight variation by adding a little salt and pepper to season and also sweet chilli sauce.
