Vietnamese Inspired Lemongrass Quorn Mince Bowls

Name: Vietnamese Inspired Lemongrass Quorn Mince Bowls
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: Quorn Chilled Mince [https://www.quorn.co.uk/products/vegetarian-mince] 230g; 1 lemongrass stalk (remove rough outer layer); 1 garlic clove; 1 shallot; 1 red chilli; 1 tbsp soy sauce; 1 tbsp vegetarian fish sauce alternative (can sub with 1 extra tbsp soy; sauce); 1 tbsp brown sugar; Juice of ½ to a whole lime; Black pepper; Jasmine rice; Little gem lettuce cups; ½ sliced cucumber; 1 or 2 julienned carrots; A handful of fresh herbs e.g. coriander and mint; Fried eggs; A few sliced spring onions; Fresh chilli slices; Lime wedges; Optional sesame seeds; Optional chilli oil

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Vietnamese Mince Bowl with Quorn Chilled Mince

Fragrant lemongrass with vegetarian Quorn Chilled Mince, fluffy jasmine rice, crunchy veg, fresh herbs, a crispy fried egg and a good drizzle of chilli oil… It’s the perfect meat-free loaded rice bowl.

Made by madeleinesmeals

Asian Food Recipes Quick and Easy Vegetarian Recipes and Vegan Meal Ideas Vegetarian Mince Recipes High Protein Vegetarian Recipes

Serves 2

30 mins

Easy

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Vegetarian Meat-Free Mince

See product See recipes

Gluten Free

Low in Saturated Fat

High in Protein

No Artificial Ingredients

High in Fibre

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Ingredients

Quorn Chilled Mince 230g
1 lemongrass stalk (remove rough outer layer)
1 garlic clove
1 shallot
1 red chilli
1 tbsp soy sauce
1 tbsp vegetarian fish sauce alternative (can sub with 1 extra tbsp soy sauce)
1 tbsp brown sugar
Juice of ½ to a whole lime
Black pepper
Jasmine rice
Little gem lettuce cups
½ sliced cucumber
1 or 2 julienned carrots
A handful of fresh herbs e.g. coriander and mint
Fried eggs
A few sliced spring onions
Fresh chilli slices
Lime wedges
Optional sesame seeds
Optional chilli oil

Method

Blitz or really finely chop the lemongrass, garlic, shallot & red chilli. Fry this aromatic base in a little oil for a few minutes until soft and fragrant. Add the Quorn Mince and cook according to pack instructions.
Whilst the Quorn Mince is cooking, season it with the soy sauce, vegetarian fish sauce / extra soy sauce, brown sugar, lime juice and a good crack of black pepper.
Continue cooking until slightly caramelised. You want it to be sort of glossy as opposed to wet! Taste and add any extra soy sauce or lime juice as needed.
Build your bowls. Start with the rice, veg and fresh herbs. Then top with the cooked Mince and a fried egg. Finish with sliced spring onions, fresh chilli slices, lime wedges, sesame seeds & a drizzle of chilli oil if using.