Quorn Ham Roast
Try our gluten free, meat free Quorn Ham Roast. This tasty gammon-style roast is the perfect alternative to a traditional Sunday lunch and a delicious pairing with our other Roasts for that special occasion. If you are lucky enough to have leftovers, they will make the perfect ramen bowl or meat free pulled pork too! Explore our Roast recipe inspiration hub here.Buy now
4g of fat
Pack size: 400g
Mycoprotein (65%), Rehydrated Free Range Egg White, Onion, Rapeseed Oil, Milk Proteins, Natural Flavourings (contains Smoke Flavouring, Colour: Iron Oxide), Firming Agents: Calcium Chloride, Calcium Acetate, Smoked Water.
For allergens, including cereals containing gluten, see ingredients in bold.
|Typical values||Per 100g|
|of which saturates||0.3g|
|of which sugars||0.4g|
Quorn Ham Roast (400g)
Cook from frozen. Remove outer carton & inner plastic tray.
(oven) 55 MIN
Pierce the film at least 6 to 7 times around the roast, but do not remove, leaving metal end clips in place. Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle oven shelf. Product will be very hot. Stand for 5 mins. This will allow the Roast to cool slightly and any expansion of the skin to relax before touching. Remove outer film and metal end clips, carve and serve.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.
Recipe inspirationSee all recipes
We’re still doing the maths on this one…
We’re working on carbon footprints for more of our products, and hope to have a figure for this one soon, so that you can understand the carbon emissions for farm to fork.Find out more
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