Vegetarian Spaghetti Pasta Carbonara

For The Carbonara:

1. Cook the spaghetti pasta as per pack instructions.
2. Meanwhile, heat a sauté pan over a medium-high heat. Add the cooking spray. Add the diced Quorn Ham Roast and sauté for 5 minutes.
3. Add the garlic and a ladle of pasta cooking water to the pan and cook for 1 minute.
4. Remove the pan from the heat.
5. Mix the crème fresh and egg yolk together.
6. Add the crème fresh and egg mix to the pan and stir to combine.
7. Drain the spaghetti and add to the pan. Stir to coat the pasta in the sauce. Cover the pan and allow to sit for 5 minutes.

To serve:

8. Spoon the carbonara into warmed pasta dishes. Garnish with a few rocket leaves, a grating of vegetarian parmesan cheese and fresh black pepper.

Recipe costs calculated by shopping all ingredients from ASDA and a 4 person serving. Prices correct at time of issue 06/11/23.