Vegetarian Ham and Lentil Soup with Quorn Ham Roast

For the Quorn Ham and lentil soup…

1. Heat a drizzle of olive oil in a medium saucepan over a medium heat.
2. Add the celery, onion, carrot and garlic. Sauté for 5 minutes.
3. Add the spices and cook for a further minute.
4. Add the stock, lentils and chickpeas. Bring to the boil. Reduce to a simmer and simmer for 5 minutes.
5. Blend 1/3 of the soup until smooth. Pour back into the pan.
6. Shred the leftover Quorn Ham Roast using 2 forks.
7. Add the shredded Quorn Ham Roast, cavolo nero and spinach leaves. Simmer for 5 minutes.
8. Spoon into warmed serving bowls. Serve with warm crusty sourdough and butter.