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Vegetarian Pulled Pork Sandwich

Vegetarians rejoice! You too can enjoy the meaty flavours of a classic pulled-pork sandwich with our Quorn Ham Roast shredded with a homemade BBQ sauce. Seven on its own or with a side of fries for the perfect meat-free feast.

Made with Quorn Ham Roast

High in Protein

Low in Saturated Fat

Gluten Free

High in Fibre


  • 400g Quorn Ham Roast
  • ¼ red cabbage
  • 1 spring onion
  • ¼ white cabbage
  • 1 carrot
  • 4 brioche buns
  • For the BBQ sauce
  • 120g ketchup
  • 2 tbsp apple cider vinegar
  • 2 tbsp dijon mustard
  • ½ tsp salt
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp cayenne pepper


  1. Preheat the oven to 200C. Place the Quorn Ham Roast on a baking tray & place in oven for 55 minutes until tender.
  2. To make the BBQ sauce, combine all ingredients in a separate bowl, mix well and set aside.
  3. To make the slaw, thinly slice the red cabbage, white cabbage and spring onion. Then grate the carrots and combine all in a bowl together.
  4. Remove the ham roast from the oven. Once cooled slightly, shred with a form and coat in the BBQ sauce.
  5. Build the sandwich by loading up the brioche bun with the pulled pork, slaw and your favourite sauce.

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