Vegetarian Pulled Pork Sandwich

Name: Vegetarian Pulled Pork Sandwich
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 400g Quorn Ham Roast; ¼ red cabbage; 1 spring onion; ¼ white cabbage; 1 carrot; 4 brioche buns; For the BBQ sauce; 120g ketchup; 2 tbsp apple cider vinegar; 2 tbsp dijon mustard; ½ tsp salt; ½ tsp garlic powder; ½ tsp onion powder; ¼ tsp cayenne pepper

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Vegetarians rejoice! You too can enjoy the meaty flavours of a classic pulled-pork sandwich with our Quorn Ham Roast shredded with a homemade BBQ sauce. Seven on its own or with a side of fries for the perfect meat-free feast.

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Serves 4

70 mins

Easy

208 cals
(Per serving)

2.7g of fat

Made with Quorn Ham Roast

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High in Protein

Low in Saturated Fat

Gluten Free

High in Fibre

Ingredients

400g Quorn Ham Roast
¼ red cabbage
1 spring onion
¼ white cabbage
1 carrot
4 brioche buns
For the BBQ sauce
120g ketchup
2 tbsp apple cider vinegar
2 tbsp dijon mustard
½ tsp salt
½ tsp garlic powder
½ tsp onion powder
¼ tsp cayenne pepper

Method

Preheat the oven to 200C. Place the Quorn Ham Roast on a baking tray & place in oven for 55 minutes until tender.
To make the BBQ sauce, combine all ingredients in a separate bowl, mix well and set aside.
To make the slaw, thinly slice the red cabbage, white cabbage and spring onion. Then grate the carrots and combine all in a bowl together.
Remove the ham roast from the oven. Once cooled slightly, shred with a form and coat in the BBQ sauce.
Build the sandwich by loading up the brioche bun with the pulled pork, slaw and your favourite sauce.