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Recipes

Buffalo Wings with Ranch Dipping Sauce

This dish is the perfect fakeaway sharing platter. Crunchy Quorn Buffalo Wings with a cool dressing is the perfect pairing. Serve as a starter or light bite. The ranch dipping sauce makes a delicious vegan salad dressing drizzled over your favourite salad leaves.

Serves 4

20 mins

Easy

193 cals
(Per serving)

9.2 g of fat

Vegan

Made with Quorn Buffalo Wings

No soy
High in protein
High in fibre
Low in fat

Ingredients

  • 12 Quorn Buffalo Wings
  • For the dip
  • 50g coconut yoghurt
  • 1 tsp. tomato sauce
  • ½ tsp. lemon juice
  • 1 garlic clove, crushed
  • To garnish
  • Coriander leaves
  • 4 wedges of lime

Method

  1. Cook the Quorn Buffalo Wings as per pack instructions.
  2. To make the dip, place all of the ingredients into a bowl, mix well and spoon into a dip serving bowl.
  3. To serve, place the buffalo wings onto a serving platter and garnish with fresh coriander leaves. Serve with the prepared dip and wedges of lime.

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