Buffalo Wings with Ranch Dipping Sauce
This dish is the perfect fakeaway sharing platter. Crunchy Quorn Buffalo Wings with a cool dressing is the perfect pairing. Serve as a starter or light bite. The ranch dipping sauce makes a delicious vegan salad dressing drizzled over your favourite salad leaves.
9.2 g of fat
- 12 Quorn Buffalo Wings
- For the dip
- 50g coconut yoghurt
- 1 tsp. tomato sauce
- ½ tsp. lemon juice
- 1 garlic clove, crushed
- To garnish
- Coriander leaves
- 4 wedges of lime
- Cook the Quorn Buffalo Wings as per pack instructions.
- To make the dip, place all of the ingredients into a bowl, mix well and spoon into a dip serving bowl.
- To serve, place the buffalo wings onto a serving platter and garnish with fresh coriander leaves. Serve with the prepared dip and wedges of lime.
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