Vegetarian and Vegan Recipes

Quorn Burger in a Bun

A quick and tasty burger that the whole family are guaranteed to love.

Serves 1

15 mins


497 cals
(Per serving)

23 g of fat

Made with Quorn Quarter Pounders

No soy


  • 1 Quorn Quarter Pounder
  • 1 bread roll (90 g)
  • 1 slice of cheddar cheese (20 g)
  • 1 tablespoon of mayonnaise (13 g)
  • Salad Leaves
  • Tomato
  • Onion
  • Ketchup


  1. Cut tomatoes and onions in rings and rinse the salad leaves.
  2. Cook the Quorn Quarter Pounder as directed on the package and melt the cheese on top.
  3. Build a burger with lettuce and tomato at the bottom, then the burger, onion, ketchup and mayonnaise.

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