- 1 Quorn Quarter Pounder
- 1 bread roll (90 g)
- 1 slice of cheddar cheese (20 g)
- 1 tablespoon of mayonnaise (13 g)
- Salad Leaves
- Cut tomatoes and onions in rings and rinse the salad leaves.
- Cook the Quorn Quarter Pounder as directed on the package and melt the cheese on top.
- Build a burger with lettuce and tomato at the bottom, then the burger, onion, ketchup and mayonnaise.
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