Quorn Vegetarian Steak Strips Tacos with Guacamole & Queso Fundido
Make every night taco night! Made with Quorn Vegetarian Steak Strips, our vegetarian tacos are a fiesta of flavour. With homemade guacamole and our recipe for queso fundido, our vegetarian steak strip tacos are easy to make your own - mix and match toppings and sauces to find your favourite combination!
- Vegan & Vegetarian Main Course Meals
- Vegan And Vegetarian Mexican Recipes
- Vegetarian Steak & Strips Recipes
Serves 4
25 mins
A Challenge
704 cals
(Per serving)
Made with Quorn Vegetarian Steak Strips
High in protein
Gluten free
Low in saturated fat
High in fibre
Ingredients
- 300g Quorn Vegetarian Steak Strips
- 2 tbsp vegetable oil
- 1 onion, finely sliced
- 1 small clove of garlic, crushed
- 2 red chillies
- 1 green chilli
- 1/2 tsp ground cumin
- 2 tbsp cold water
- 2 tbsp sundried tomato paste
- 300ml vegetable stock
- 200g Monterrey Jack Cheese, grated (use medium cheddar if unavailable)
- 1/2 small red chilli, finely diced
- 1/2 small green chilli, finely diced
- 1 ripe avocado
- 1/4 red onion, finely chopped
- 1/2 red chilli, finely chopped
- Small bunch of fresh coriander, finely chopped
- Squeeze of lime juice
- Salt and pepper to taste
- 1 pack of taco shells
Method
- Preheat 1 tbsp of the vegetable oil in a large pan over a medium heat and gently fry the onion for 4-5 minutes until soft golden brown. Add the garlic, chillies and cumin and cook for 2 minutes more
- Blitz the onion mixture with 2 tbsp of water in a food processor until smooth. Add the tomato paste and the vegetable stock and blitz for 30 seconds more
- Preheat the remaining oil in a large pan and fry the Quorn Vegetarian Steak Strips for 4-5 minutes until golden brown then add the chipotle sauce and gently heat. Keep warm until required
- To make the queso fundido, add the chillies to the cheese and melt in a pan or in the microwave. Keep warm until needed
- To prepare the guacamole, combine all ingredients and season to taste with lime juice, salt and black pepper
- Warm the tortillas and fill with Quorn Chipotle Beef, a spoonful of queso fundido and guacamole
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