Quorn Vegetarian Steak Strips Tacos with Guacamole & Queso Fundido

Name: Quorn Vegetarian Steak Strips Tacos with Guacamole & Queso Fundido
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300g Quorn Vegetarian Steak Strips; 2 tbsp vegetable oil; 1 onion, finely sliced; 1 small clove of garlic, crushed; 2 red chillies; 1 green chilli; 1/2 tsp ground cumin; 2 tbsp cold water; 2 tbsp sundried tomato paste; 300ml vegetable stock; 200g Monterrey Jack Cheese, grated (use medium cheddar if unavailable); 1/2 small red chilli, finely diced; 1/2 small green chilli, finely diced; 1 ripe avocado; 1/4 red onion, finely chopped; 1/2 red chilli, finely chopped; Small bunch of fresh coriander, finely chopped; Squeeze of lime juice; Salt and pepper to taste; 1 pack of taco shells

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Two hard shell tacos filled with Quorn Vegetarian Steak Strips and queso fundido garnished with coriander and served on a black plate with guacamole on the side.

Make every night taco night! Made with Quorn Vegetarian Steak Strips, our vegetarian tacos are a fiesta of flavour. With homemade guacamole and our recipe for queso fundido, our vegetarian steak strip tacos are easy to make your own - mix and match toppings and sauces to find your favourite combination!

Vegan & Vegetarian Main Course Meals Vegan And Vegetarian Mexican Recipes Vegetarian Steak & Strips Recipes

Serves 4

25 mins

A Challenge

704 cals
(Per serving)

A packet of Quorn Vegetarian Steak Strips showing the plated product and information on an orange and charcoal background.

Made with Quorn Vegetarian Steak Strips

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High in Protein

Gluten Free

Low in Saturated Fat

High in Fibre

Ingredients

300g Quorn Vegetarian Steak Strips
2 tbsp vegetable oil
1 onion, finely sliced
1 small clove of garlic, crushed
2 red chillies
1 green chilli
1/2 tsp ground cumin
2 tbsp cold water
2 tbsp sundried tomato paste
300ml vegetable stock
200g Monterrey Jack Cheese, grated (use medium cheddar if unavailable)
1/2 small red chilli, finely diced
1/2 small green chilli, finely diced
1 ripe avocado
1/4 red onion, finely chopped
1/2 red chilli, finely chopped
Small bunch of fresh coriander, finely chopped
Squeeze of lime juice
Salt and pepper to taste
1 pack of taco shells

Method

Preheat 1 tbsp of the vegetable oil in a large pan over a medium heat and gently fry the onion for 4-5 minutes until soft golden brown. Add the garlic, chillies and cumin and cook for 2 minutes more
Blitz the onion mixture with 2 tbsp of water in a food processor until smooth. Add the tomato paste and the vegetable stock and blitz for 30 seconds more
Preheat the remaining oil in a large pan and fry the Quorn Vegetarian Steak Strips for 4-5 minutes until golden brown then add the chipotle sauce and gently heat. Keep warm until required
To make the queso fundido, add the chillies to the cheese and melt in a pan or in the microwave. Keep warm until needed
To prepare the guacamole, combine all ingredients and season to taste with lime juice, salt and black pepper
Warm the tortillas and fill with Quorn Chipotle Beef, a spoonful of queso fundido and guacamole