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Caprese Frittata with Balsamic Cream Dressing


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A light and airy frittata with Quorn Pieces - which are low in saturated fat and high in protein - roasted vine tomatoes and vegetarian mozzarella. This tasty recipe is a quick and nutritious lunchtime favourite.

420 CalsPer serving
Serves 3
80 mins
DifficultyA Little Effort


  • 300g Quorn Pieces
  • 400g vine tomatoes + extra to serve
  • 2tbsp (30ml) olive oil
  • 8 large free-range eggs
  • 250ml cream
  • 7tsp (35ml) nutritional yeast
  • 1 (4g) clove garlic, finely chopped
  • Salt and pepper
  • 3tbsp (45ml) balsamic vinegar
  • 180g vegetarian mozzarella, torn
  • Handful basil leaves