![A plate of vegetarian katsu curry with Quorn Pieces, rice and a side salad.](https://images.ctfassets.net/uexfe9h31g3m/1rr0YAGLQgAo2IMiouMCQ6/b5a446b61027c18bb2d67731c8b86f8d/Katsu_Curry_Pieces_Recipes_Web__1_.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Vegetarian Katsu Curry with Quorn Pieces
Serves 4
70 mins
226 cals
(Per serving)
A light and airy frittata with Quorn Pieces - which are low in saturated fat and high in protein - roasted vine tomatoes and vegetarian mozzarella. This tasty recipe is a quick and nutritious lunchtime favourite.
Serves 3
80 mins
A Little Effort
420 cals
(Per serving)
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
TIP: Mozzarella can easily be replaced with other cheese alternatives such as fior di latte, bocconcini or crumbled ricotta, if preferred.
Serves 4
70 mins
226 cals
(Per serving)
Serves 4
30 mins
314 cals
(Per serving)
Serves 4
25 mins
78 cals
(Per serving)
Serves 4
25 mins
405 cals
(Per serving)
Serves 4
60 mins
242 cals
(Per serving)
Serves 4
10 mins
536 cals
(Per serving)