- Heat the oil in a large frying pan, over a medium high heat cook the onion for 3 minutes. Add the garlic , chilli puree and smoked paprika and cook for a further 2 minutes
- Add the kidney beans, tomato puree, vegetable stock and mince, simmer for 10 minutes, stirring occasionally
- Season to taste and stir in the fresh coriander
Serve with Nachos over jacket potato or with rice.