Quick Mexican Stir Fry with Quorn Steak Strips
A delicious Mexican Stir Fry, made using Quorn Steak Strips and ready in minutes – perfect for a quick dinner or lunch!
- Lunch Recipe Ideas
- Vegan And Vegetarian Mexican Recipes
- Quick And Easy Vegan And Vegetarian Recipes
- Vegetarian Steak & Strips Recipes
Serves 2
20 mins
Easy
294 cals
(Per serving)
12 g fibre
(Per serving)
Made with Quorn Vegetarian Steak Strips
High in protein
Gluten free
Low in saturated fat
High in fibre
Ingredients
- 1 pack Quorn Steak Strips
- 2 tbsp vegetable oil
- 1 onion
- 1 chopped red pepper, de-seeded and cut into strips
- 40g canned kidney beans, drained
- 40g sweetcorn
Method
- Heat the vegetable oil and fry onion for 5 minutes or until softened, stir in the Quorn Steak Strips, red pepper and cook for 3 minutes.
- Throw in the beans and sweetcorn and mix all together. For extra succulence add a little water.
- Simmer gently for 3 minutes and serve with your favourite microwavable rice. Add a few drops of tabasco sauce for an extra kick!
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