Vegetarian and Vegan Recipes

Quick Mexican Stir Fry with Quorn Steak Strips

A delicious Mexican Stir Fry, made using Quorn Steak Strips and ready in minutes – perfect for a quick dinner or lunch!

Serves 2

20 mins

Easy

294 cals
(Per serving)

12 g of fibre
(Per serving)

Made with Quorn Vegetarian Steak Strips

High in protein
Gluten free
Low in saturated fat
High in fibre

Ingredients

  • 1 pack Quorn Steak Strips
  • 2 tbsp vegetable oil
  • 1 onion
  • 1 chopped red pepper, de-seeded and cut into strips
  • 40g canned kidney beans, drained
  • 40g sweetcorn

Method

  1. Heat the vegetable oil and fry onion for 5 minutes or until softened, stir in the Quorn Steak Strips, red pepper and cook for 3 minutes.
  2. Throw in the beans and sweetcorn and mix all together. For extra succulence add a little water.
  3. Simmer gently for 3 minutes and serve with your favourite microwavable rice. Add a few drops of tabasco sauce for an extra kick!

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