Quick Mexican Stir Fry with Quorn Steak Strips

Name: Quick Mexican Stir Fry with Quorn Steak Strips
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 pack Quorn Steak Strips [https://www.quorn.co.uk/products/steak-strips]; 2 tbsp vegetable oil; 1 onion; 1 chopped red pepper, de-seeded and cut into strips; 40g canned kidney beans, drained; 40g sweetcorn

Leave a review

Vegetarian Mexican stir fry made with Quorn Steak strips, peppers, sweetcorn and kidney beans served in a black bowl with chopsticks

This Mexican-inspired dish is easy to whip up, packed full of flavour, and won’t require you to brush up on your Spanish. You can create this delicious Mexican Stir Fry, using Quorn Steak Strips, in minutes – perfect for a quick dinner or lunch.

It’s easy to customise too. Add extra veg for additional flavour or double up on ingredients for when your stomach’s really rumbling. Alternatively, swap out the rice for tortilla and salad to create some flavourful fajitas.

Lunch Recipe Ideas Vegan And Vegetarian Mexican Recipes Quick and Easy Vegetarian Recipes and Vegan Meal Ideas Vegetarian Steak & Strips Recipes

Serves 2

20 mins

Easy

294 cals
(Per serving)

12g fibre
(Per serving)

Cook mode (Keep screen awake)

Ingredients

1 pack Quorn Steak Strips
2 tbsp vegetable oil
1 onion
1 chopped red pepper, de-seeded and cut into strips
40g canned kidney beans, drained
40g sweetcorn

Method

Heat the vegetable oil and fry onion for 5 minutes or until softened, stir in the Quorn Steak Strips, red pepper and cook for 3 minutes.
Throw in the beans and sweetcorn and mix all together. For extra succulence add a little water.
Simmer gently for 3 minutes and serve with your favourite microwavable rice. Add a few drops of tabasco sauce for an extra kick!

Quick Mexican Stir Fry with Quorn Steak Strips

Ingredients

Method

The nation has spoken

Rate & review