

Made with Quorn Vegetarian Roast
High in Protein
Gluten Free
Low in Saturated Fat
No Soy
Cook mode (Keep screen awake)
Ingredients
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6 slices of cooked Quorn Roast
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100g cooked sage and onion stuffing
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1 tiger bread baguette
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2 tsp cranberry sauce
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2 tsp butter
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To serve (optional):
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Leftover roast potatoes
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100ml gravy for dipping
Method
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Slice your tiger bread baguette in half and add the butter and cranberry sauce. Layer with your leftover slices of Quorn Roast and stuffing.
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Serve with leftover roast potatoes and gravy for dipping!
Recipe Inspiration
See all recipesThe nation has spoken
(1)
5 out of 5 stars
james
5 out of 5 stars
Amazing. Tasted lovely. Highly recommend.
Response from Quorn
The best way to enjoy leftovers!








