Cream of Chicken Soup with Quorn Chicken Pieces

For the soup…

1. Heat a drizzle of olive oil in a large saucepan over a medium heat.
2. Remove the kernels from the corn on the cob and reserve for later. Slice the cob in half and add to the pan (this provides lots of flavour!).
3. Add the onion, leek, celery and garlic. Place a lid on the pan and sweat for 5 minutes.
4. Add the Quorn Vegetarian Chicken Pieces and sauté for 2 minutes.
5. Add the stock, bring to a simmer and simmer for 10 minutes.
6. Remove from the heat. Discard the cob. Blend half of the soup then pour back into the pan.
7. Add the milk, cream, spinach and reserved sweetcorn kernels.
8. Warm gently to wilt the spinach.
9. Serve with warm sourdough bread.